Kronos Uncooked Traditional Gyro Cone, 2 x 20 lb Case

Name: Kronos Uncooked Traditional Gyro Cone, 2 x 20 lb Case
Brand: Kronos
SKU: FR-FRFQ-1323
Price: 363.12 USD
Availability: OutOfStock

$363.12

Sale Sold out

Foodservice case item

Frozen 2 - 20 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KRONOS FOOD GROUP INC
Case GTIN: 10077589170452

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 2 - 20 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Kronos Uncooked Traditional Gyro Cone, 2 x 20 lb Case from Kronos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. GyroKones are pre-formed cones ideal for display cooking and attracting customers attention

Case pack: 2 - 20 LB.
DOT item 43918; case GTIN 10077589170452.
DOT category: Chicken & Turkey Alternatives.
Handling: Frozen.
Storage: Ship and store frozen
Preparation: ROTISSERIE: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 3.5 ONZ

DOT servings per container: 183

Calcium: 0 MGM | 2% DV

Insoluble Fiber: 0 GRM

Iron: 0 MGM | 10% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Riboflavin: 0 MGM | 4% DV

Soluble Fiber: 0 GRM

Zinc: 0 MGM | 8% DV

Carbohydrates: 7 GRM | 2% DV

Cholesterol: 60 MGM | 20% DV

Polyunsaturated Fat: 1 GRM

Potassium: 90 MGM | 3% DV

Sodium: 760 MGM | 32% DV

Saturated Fat: 12 GRM | 60% DV

Total Dietary Fiber: 0 GRM

Fat: 30 GRM | 46% DV

Cld: 0 MC

Cr: 0 GRM

Phosphorous: 0 MGM | 8% DV

Total Sugar: 1 GRM

Calorie: 360 E14

Calories From Fat: 270 E14

Transfatty Acids: 0 GRM

Protein: 14 GRM

Sugar Added: 0 GRM

INGREDIENTS

meat ingredients (beef and lamb), water, bread crumbs (wheat flour, dextrose, salt, yeast), soy protein concentrate, salt, spices, garlic powder, onion powder, soybean oil, monosodium glutamate.

MORE INFORMATION

DOT item: 43918

Rebel category: Frozen Meat & Seafood

Case GTIN: 10077589170452

DOT product name: Uncooked Traditional Gyro Cone

Brand: Kronos

DOT category: Chicken & Turkey Alternatives

Case pack: 2 - 20 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Ship and store frozen

Preparation: ROTISSERIE: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.