Krusteaz Buck Wheat Buckwheat Pancake Mix, 6 x 5 lb Case

Name: Krusteaz Buck Wheat Buckwheat Pancake Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2109
Price: 104.8 USD
Availability: InStock

$104.80

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449101924

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Buck Wheat Buckwheat Pancake Mix, 6 x 5 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bak mix brand, Krusteaz old-fashioned goodness of buckwheat pancakes is today's breakfast specialty trend. Krusteaz makes it easy to serve light and fluffy buckwheat pancakes that are rich in fiber and texture.

Case pack: 6 - 5 LB.
DOT item 452659; case GTIN 10041449101924.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375°F griddle. 3. Cook pancakes 1-1 1 /2 minutes per side. Turn only once.
Preparation: BAKE: FULL BATCH HALF BATCH 5lb (full box) Mix 2 1/2 lb (9 cups) Mix 90 oz (11 1/4 cups) Cool Water 45 oz ( 5 2/3 cups) Cool Water DIRECTIONS 1. Blend Mix and water together using a wire whisk until well-blended 2.Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1- 1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water into mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed for 30 seconds. Follow steps 2 and 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary 1.7 oz batter 108, 4-inch pancakes 54, 4-inch pancakes (#20 scoop) 2.2 oz batter 75, 5-inch pancakes 36, 5-inch pancakes (#16 scoop) 1.9 oz batter 90, 4-inch waffles 45, 4-inch waffles HANDLING TIPS • Do not overmix batter. • Add more water for thinner pancakes. • Additional water can be added if batter becomes thick upon standing
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 63 GRM

DOT servings per container: 216

Saturated Fat: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 47 GRM | 17% DV

Sodium: 610 MGM | 27% DV

Cholesterol: 0 MGM

Transfatty Acids: 0 GRM

Protein: 5 GRM

Calorie: 230 E14

Total Sugar: 8 GRM

Calcium: 20 MGM

Iron: 0.8 MGM | 4% DV

Potassium: 100 MGM | 2% DV

Sugar Added: 7 GRM | 14% DV

Total Fat: 2 GRM | 3% DV

Vitamin D: 0 MC

INGREDIENTS

wheat flour, buckwheat flour, sugar, dextrose, soybean oil, less than 2% of: baking soda, buttermilk, monocalcium phosphate, salt, sodium acid pyrophosphate.

MORE INFORMATION

DOT item: 452659

Rebel category: Bakery & Desserts

Case GTIN: 10041449101924

DOT product name: Buckwheat Pancake Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375°F griddle. 3. Cook pancakes 1-1 1 /2 minutes per side. Turn only once.

Preparation: BAKE: FULL BATCH HALF BATCH 5lb (full box) Mix 2 1/2 lb (9 cups) Mix 90 oz (11 1/4 cups) Cool Water 45 oz ( 5 2/3 cups) Cool Water DIRECTIONS 1. Blend Mix and water together using a wire whisk until well-blended 2.Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1- 1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water into mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed for 30 seconds. Follow steps 2 and 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary 1.7 oz batter 108, 4-inch pancakes 54, 4-inch pancakes (#20 scoop) 2.2 oz batter 75, 5-inch pancakes 36, 5-inch pancakes (#16 scoop) 1.9 oz batter 90, 4-inch waffles 45, 4-inch waffles HANDLING TIPS • Do not overmix batter. • Add more water for thinner pancakes. • Additional water can be added if batter becomes thick upon standing

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.