Krusteaz Buttermilk Biscuit Professional Buttermilk Biscuit Mix, 1 x 25 lb Case

Name: Krusteaz Buttermilk Biscuit Professional Buttermilk Biscuit Mix, 1 x 25 lb Case
Brand: CONTINENTAL MILLS
SKU: FD-FDAC-1766
Price: 79.14 USD
Availability: OutOfStock

$79.14

Sale Sold out

Foodservice case item

Shelf stable 1 - 25 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 00041449100029

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 25 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Buttermilk Biscuit Professional Buttermilk Biscuit Mix, 1 x 25 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand Krusteaz Professional Buttermilk Biscuit Mix has a balanced flavor with a touch of sweetness. It has a golden brown color with a smooth top and uniform break. This biscuit has good tolerance to preparation variables. This biscuit has good tolerance to preparation variables.

Case pack: 1 - 25 LB.
DOT item 452712; case GTIN 00041449100029.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool dry place
Use: Use minimum amount of dusting flour and avoid overworking dough. Use a vertical motion. Do not rotate cutter when cutting through dough. Store cooled biscuits in airtight wrap or container.
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb Mix 2 lb (7 1/2 cups) Mix 40 oz (5 cups) Buttermilk or Milk 20 oz (2 cups) Buttermilk or Milk OR 36 oz (4 cups) Cool Water. OR 18 oz (2 cups) of Cool Water. 1. Place water, oil and eggs in in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. 2. Turn dough out onto floured surface. Roll out and fold in half. Turn one quarter turn; roll to 1/2 inch thickness. 3. Cut with biscuit cutter. Place side by side with edges touching on ungreased sheet pan. BAKING DIRECTIONS For 2 to 3 inch biscuits: Preheat Oven (375F Convection Oven; 425F Standard Oven). Scoop dough onto ungreased or paper-lined sheet, placing biscuits 2 inches apart. For a convection oven, bake for 10-12 minutes. For a standard oven, bake fore 14-16 minutes.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 40 GRM

DOT servings per container: 57

Total Dietary Fiber: 1 GRM | 2% DV

Vitamin D: 0 MC

Carbohydrates: 26 GRM | 9% DV

Calcium: 20 MGM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 500 MGM | 22% DV

Cholesterol: 0 MGM

Iron: 1.4 MGM | 8% DV

Potassium: 50 MGM

Calorie: 160 E14

Total Sugar: 3 GRM

Protein: 3 GRM

Transfatty Acids: 0 GRM

Sugar Added: 2 GRM | 4% DV

Total Fat: 6 GRM | 8% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, sugar, buttermilk, less than 2% of: ascorbic acid, baking soda, salt, sodium acid pyrophosphate, sodium aluminum phosphate.

MORE INFORMATION

DOT item: 452712

Rebel category: Bakery & Desserts

Case GTIN: 00041449100029

DOT product name: Professional Buttermilk Biscuit Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool dry place

Usage: Use minimum amount of dusting flour and avoid overworking dough. Use a vertical motion. Do not rotate cutter when cutting through dough. Store cooled biscuits in airtight wrap or container.

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb Mix 2 lb (7 1/2 cups) Mix 40 oz (5 cups) Buttermilk or Milk 20 oz (2 cups) Buttermilk or Milk OR 36 oz (4 cups) Cool Water. OR 18 oz (2 cups) of Cool Water. 1. Place water, oil and eggs in in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. 2. Turn dough out onto floured surface. Roll out and fold in half. Turn one quarter turn; roll to 1/2 inch thickness. 3. Cut with biscuit cutter. Place side by side with edges touching on ungreased sheet pan. BAKING DIRECTIONS For 2 to 3 inch biscuits: Preheat Oven (375F Convection Oven; 425F Standard Oven). Scoop dough onto ungreased or paper-lined sheet, placing biscuits 2 inches apart. For a convection oven, bake for 10-12 minutes. For a standard oven, bake fore 14-16 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.