Krusteaz Buttermilk Pancake Mix Foodservice, 6 x 5 lb Case

Name: Krusteaz Buttermilk Pancake Mix Foodservice, 6 x 5 lb Case
Brand: Unbranded
SKU: NM-NNNQ-2123
Price: 85.75 USD
Availability: InStock

$85.75

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case546 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449101801

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Buttermilk Pancake Mix Foodservice, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Serve the #1 recommended baking mix in foodservice with Krusteaz Buttermilk Pancake Mix. This traditional favorite contains real sweet cream buttermilk and makes pancakes that are slightly sweet with a light, fine-grained texture.

Case pack: 6 - 5 LB.
DOT item 452654; case GTIN 10041449101801.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: Blend mix and water together using a wire whisk until well-blended. Pour batter into greased, preheated 365-375 degrees F griddle. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once.
Preparation: GRIDDLE_FRY: FULL BATCH HALF BATCH 5 lb (full bag) Mix 2 1/2 lb (8 3/4 cups) Mix 96 oz (12 cups) Cool Water 48 oz (6 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3-5 minutes or until crisp and golden brown. Do not eat raw batter. High Altitude: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD: 105, 4-inch pancakes HALF BATCH YIELD: 53, 4-inch pancakes SCALE: 2.1 oz batter (#16 scoop) FULL BATCH YIELD: 82, 5-inch pancakes HALF BATCH YIELD: 41, 5-inch pancakes SCALE:7.4 oz batter (2, #8 scoops) FULL BATCH YIELD: 26, 7-inch waffles HALF BATCH YIELD: 13, 7-inch waffles
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 64 GRM

Sodium: 620 MGM | 27% DV

Vitamin D: 0 MC

Cholesterol: 0 MGM

Calcium: 80 MGM | 6% DV

Carbohydrates: 49 GRM | 18% DV

Iron: 2.3 MGM | 15% DV

Potassium: 70 MGM

Saturated Fat: 0 GRM

Sugar Added: 8 GRM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 220 E14

Transfatty Acids: 0 GRM

Total Sugar: 9 GRM

Protein: 5 GRM

Total Fat: 1 GRM | 1% DV

INGREDIENTS

enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening(baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

MORE INFORMATION

DOT item: 452654

Rebel category: Bakery & Desserts

Case GTIN: 10041449101801

DOT product name: Buttermilk Pancake Mix Foodservice

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Blend mix and water together using a wire whisk until well-blended. Pour batter into greased, preheated 365-375 degrees F griddle. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once.

Preparation: GRIDDLE_FRY: FULL BATCH HALF BATCH 5 lb (full bag) Mix 2 1/2 lb (8 3/4 cups) Mix 96 oz (12 cups) Cool Water 48 oz (6 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3-5 minutes or until crisp and golden brown. Do not eat raw batter. High Altitude: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD: 105, 4-inch pancakes HALF BATCH YIELD: 53, 4-inch pancakes SCALE: 2.1 oz batter (#16 scoop) FULL BATCH YIELD: 82, 5-inch pancakes HALF BATCH YIELD: 41, 5-inch pancakes SCALE:7.4 oz batter (2, #8 scoops) FULL BATCH YIELD: 26, 7-inch waffles HALF BATCH YIELD: 13, 7-inch waffles

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.