Krusteaz Gluten Free Cornbread Mix, 8 x 15 oz Case

Name: Krusteaz Gluten Free Cornbread Mix, 8 x 15 oz Case
Brand: Krusteaz
SKU: FD-FDAG-0258
Price: 66.59 USD
Availability: InStock

$66.59

Sale Sold out

Foodservice case item

Shelf stable 8 - 15 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449403202

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 8 - 15 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Gluten Free Cornbread Mix, 8 x 15 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal.

Case pack: 8 - 15 OZ.
DOT item 616384; case GTIN 10041449403202.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Preparation: BAKE: HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups. 2 STIR together milk, oil, egg and cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full. 3 BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. YIELD BAKE TIME 8x8-inch or 9x9-inch pan 28-32 minutes 12 Standard Muffins 16-18 minutes 24 Mini Muffins 15-17 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.
Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 14

Carbohydrates: 25 GRM | 9% DV

Saturated Fat: 0 GRM

Sugar Added: 9 GRM | 18% DV

Calcium: 0 MGM

Cholesterol: 0 MGM

Iron: 0.5 MGM | 2% DV

Potassium: 50 MGM

Vitamin D: 0 MC

Sodium: 310 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 110 E14

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Protein: 2 GRM

Total Fat: 0.5 GRM | 1% DV

INGREDIENTS

ingredients: sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain millet flour, whole grain sorghum flour, food starch-modified, salt, leavening (sodium acid pyrophosphate, baking soda), xanthan gum, honey powder.

MORE INFORMATION

DOT item: 616384

Rebel category: Bakery & Desserts

Case GTIN: 10041449403202

DOT product name: Gluten Free Cornbread Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 8 - 15 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

Preparation: BAKE: HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups. 2 STIR together milk, oil, egg and cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full. 3 BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. YIELD BAKE TIME 8x8-inch or 9x9-inch pan 28-32 minutes 12 Standard Muffins 16-18 minutes 24 Mini Muffins 15-17 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.