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Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case

Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case

Regular price $69.78
Regular price Sale price $69.78
Sale Sold out
Foodservice case item
Shelf stable 12 - 17.1 OZ546 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CONTINENTAL MILLS
Case GTIN
10041449300136
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 17.1 OZ
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Create delicious blueberry muffins in minutes with Krusteaz Wild Blueberry Muffin Mix. Made with real blueberries, this easy-to-prepare mix results in tasty muffins that are on a whole new level of wild deliciousness. A versatile baking mix that you can use in recipes or customize with mix-ins. This blueberry muffin mix embodies the excellence you can expect from Krusteaz.

  • Case pack: 12 - 17.1 OZ.
  • DOT item 571447; case GTIN 10041449300136.
  • DOT category: Default Category.
  • Handling: Dry Goods.
  • Storage: Store in a cool, dry place.
  • Use: Heat oven to 400 degrees Fahrenheit. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf spread batter lightly greased 8x4- inch loaf pan. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.
  • Preparation: BAKE: INGREDIENTS 2/3 Cup Water 2/3 Cup Vegetable Oil 2 Eggs TIP: Before you bake, sprinkle top with sugar to add a sweet crunch. PREPARATION DIRECTIONS 1. HEAT oven to 400F. Line muffin pan with paper baking cups or lightly grease. 2. Drain and rinse blueberries in cold water; set aside. 3. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4- inch loaf pan. Do not eat raw batter. 4. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. BAKING DIRECTIONS For 12 Standard Muffins: Bake at 400F for 18 to 22 minutes. For 24 Mini Muffins: Bake at 400F for 14 to 16 minutes. For a 9x5-inch Loaf Pan: Bake at 350F for 48 to 52 minutes. High Altitude (over 5,00 feet): Prepare as directed, adding an additional 2 tablespoons water.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 81 GRM

DOT servings per container: 72

Calcium: 10 MGM

Calorie: 270 E14

Carbohydrates: 63 GRM | 23% DV

Cholesterol: 0 MGM

Iron: 1.7 MGM | 10% DV

Potassium: 40 MGM

Protein: 3 GRM

Saturated Fat: 0 GRM

Sodium: 430 MGM | 19% DV

Sugar Added: 30 GRM | 60% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 31 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Total Fat: 1 GRM | 1% DV

INGREDIENTS

muffin mix: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, arabic gum, leavening (baking soda, sodium aluminum phosphate), tapioca starch, dextrose, soy bean oil, guar gum, citric acid, xanthan gum. blueberries: blueberries, water.

MORE INFORMATION

DOT item: 571447

Case GTIN: 10041449300136

DOT product name: Muffin Wild Blueberry

Brand: Krusteaz

DOT category: Default Category

Case pack: 12 - 17.1 OZ

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Heat oven to 400 degrees Fahrenheit. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf spread batter lightly greased 8x4- inch loaf pan. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.

Preparation: BAKE: INGREDIENTS 2/3 Cup Water 2/3 Cup Vegetable Oil 2 Eggs TIP: Before you bake, sprinkle top with sugar to add a sweet crunch. PREPARATION DIRECTIONS 1. HEAT oven to 400F. Line muffin pan with paper baking cups or lightly grease. 2. Drain and rinse blueberries in cold water; set aside. 3. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4- inch loaf pan. Do not eat raw batter. 4. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. BAKING DIRECTIONS For 12 Standard Muffins: Bake at 400F for 18 to 22 minutes. For 24 Mini Muffins: Bake at 400F for 14 to 16 minutes. For a 9x5-inch Loaf Pan: Bake at 350F for 48 to 52 minutes. High Altitude (over 5,00 feet): Prepare as directed, adding an additional 2 tablespoons water.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
12 - 17.1 OZ
Category
Bakery & Desserts
Supplier
CONTINENTAL MILLS
Manufacturer item
724-0910
Case GTIN
10041449300136
Handling
Shelf stable
Shelf life
546 days
Case dimensions
11.496 x 10.000 x 7.953 in case
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