Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case
Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CONTINENTAL MILLS
- Case GTIN
- 10041449300136
- Pack
- 12 - 17.1 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Create delicious blueberry muffins in minutes with Krusteaz Wild Blueberry Muffin Mix. Made with real blueberries, this easy-to-prepare mix results in tasty muffins that are on a whole new level of wild deliciousness. A versatile baking mix that you can use in recipes or customize with mix-ins. This blueberry muffin mix embodies the excellence you can expect from Krusteaz.
- Case pack: 12 - 17.1 OZ.
- DOT item 571447; case GTIN 10041449300136.
- DOT category: Default Category.
- Handling: Dry Goods.
- Storage: Store in a cool, dry place.
- Use: Heat oven to 400 degrees Fahrenheit. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf spread batter lightly greased 8x4- inch loaf pan. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.
- Preparation: BAKE: INGREDIENTS 2/3 Cup Water 2/3 Cup Vegetable Oil 2 Eggs TIP: Before you bake, sprinkle top with sugar to add a sweet crunch. PREPARATION DIRECTIONS 1. HEAT oven to 400F. Line muffin pan with paper baking cups or lightly grease. 2. Drain and rinse blueberries in cold water; set aside. 3. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4- inch loaf pan. Do not eat raw batter. 4. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. BAKING DIRECTIONS For 12 Standard Muffins: Bake at 400F for 18 to 22 minutes. For 24 Mini Muffins: Bake at 400F for 14 to 16 minutes. For a 9x5-inch Loaf Pan: Bake at 350F for 48 to 52 minutes. High Altitude (over 5,00 feet): Prepare as directed, adding an additional 2 tablespoons water.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 81 GRM
DOT servings per container: 72
Calcium: 10 MGM
Calorie: 270 E14
Carbohydrates: 63 GRM | 23% DV
Cholesterol: 0 MGM
Iron: 1.7 MGM | 10% DV
Potassium: 40 MGM
Protein: 3 GRM
Saturated Fat: 0 GRM
Sodium: 430 MGM | 19% DV
Sugar Added: 30 GRM | 60% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Sugar: 31 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
Total Fat: 1 GRM | 1% DV
INGREDIENTS
INGREDIENTS
muffin mix: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, arabic gum, leavening (baking soda, sodium aluminum phosphate), tapioca starch, dextrose, soy bean oil, guar gum, citric acid, xanthan gum. blueberries: blueberries, water.
MORE INFORMATION
MORE INFORMATION
DOT item: 571447
Case GTIN: 10041449300136
DOT product name: Muffin Wild Blueberry
Brand: Krusteaz
DOT category: Default Category
Case pack: 12 - 17.1 OZ
Shipped temperature: Dry Goods
Shelf life: 546 days total; 30 days guaranteed when available from DOT.
Storage: Store in a cool, dry place.
Usage: Heat oven to 400 degrees Fahrenheit. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf spread batter lightly greased 8x4- inch loaf pan. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.
Preparation: BAKE: INGREDIENTS 2/3 Cup Water 2/3 Cup Vegetable Oil 2 Eggs TIP: Before you bake, sprinkle top with sugar to add a sweet crunch. PREPARATION DIRECTIONS 1. HEAT oven to 400F. Line muffin pan with paper baking cups or lightly grease. 2. Drain and rinse blueberries in cold water; set aside. 3. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4- inch loaf pan. Do not eat raw batter. 4. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. BAKING DIRECTIONS For 12 Standard Muffins: Bake at 400F for 18 to 22 minutes. For 24 Mini Muffins: Bake at 400F for 14 to 16 minutes. For a 9x5-inch Loaf Pan: Bake at 350F for 48 to 52 minutes. High Altitude (over 5,00 feet): Prepare as directed, adding an additional 2 tablespoons water.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 12 - 17.1 OZ
- Category
- Bakery & Desserts
- Supplier
- CONTINENTAL MILLS
- Manufacturer item
- 724-0910
- Case GTIN
- 10041449300136
- Handling
- Shelf stable
- Shelf life
- 546 days
- Case dimensions
- 11.496 x 10.000 x 7.953 in case
