Krusteaz Professional Vanilla Creme Icing Mix, 6 x 5 lb Case

Name: Krusteaz Professional Vanilla Creme Icing Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2149
Price: 137.13 USD
Availability: InStock

$137.13

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449102600

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional Vanilla Creme Icing Mix, 6 x 5 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Krusteaz Professional Vanilla Creme Icing Mix creates a light and fluffy icing with a hint of vanilla that is simple to prepare and customize.

Case pack: 6 - 5 LB.
DOT item 452682; case GTIN 10041449102600.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool dry place
Use: 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. 2. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. 3. Use immediately or cover to prevent dehydration.
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 1/3 cups) Mix 12 oz (1 1/2 cups) Hot Water 6 oz (3/4 cup) Hot Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. 2. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. 3. Use immediately or cover to prevent dehydration. EXTRA RICH ICING RECIPE: For full batch, add 10 oz (1 V4 cups) hot water and 8 oz (1 cup) melted butter. Mix as directed. HIGH ALTITUDE: No adjustment necessary. PAN SIZE: Cupcake Pans SCALE: about 1/2 oz icing per cupcake FULL BATCH YIELD: 151/3 dozen, iced cupcakes PAN SIZE: Round Pans SCALE: 15 oz icing per cake FULL BATCH YIELD: 6, filled & iced 2 layer 9-inch cakes PAN SIZE: Sheet Pan SCALE: 30 oz icing per cake FULL BATCH YIELD: 3, iced 24x16x1-inch cakes HANDLING TIPS • For softer, spreadable icing, gradually increase water amount. • For stiffer, pipable icing, slightly decrease water amount. • Icing can be stored in airtight container. Rewhip before using.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 16 GRM

DOT servings per container: 142

Cholesterol: 0 MGM

Total Dietary Fiber: 0 GRM

Saturated Fat: 1.5 GRM | 8% DV

Carbohydrates: 13 GRM | 5% DV

Sodium: 40 MGM | 2% DV

Calorie: 70 E14

Protein: 0 GRM

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Calcium: 0 MGM

Iron: 0 MGM

Potassium: 0 MGM

Sugar Added: 11 GRM | 2% DV

Total Fat: 2.5 GRM | 3% DV

Vitamin D: 0 MC

INGREDIENTS

sugar, palm and soybean oil, wheat starch, corn syrup solids, less than 2% of: monoglycerides, natural and artificial flavors (contains milk derivatives), polysorbate 60, propylene glycol ester, salt, soy lecithin, titanium dioxide (color).

MORE INFORMATION

DOT item: 452682

Rebel category: Bakery & Desserts

Case GTIN: 10041449102600

DOT product name: Professional Vanilla Creme Icing Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool dry place

Usage: 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. 2. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. 3. Use immediately or cover to prevent dehydration.

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 1/3 cups) Mix 12 oz (1 1/2 cups) Hot Water 6 oz (3/4 cup) Hot Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. 2. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. 3. Use immediately or cover to prevent dehydration. EXTRA RICH ICING RECIPE: For full batch, add 10 oz (1 V4 cups) hot water and 8 oz (1 cup) melted butter. Mix as directed. HIGH ALTITUDE: No adjustment necessary. PAN SIZE: Cupcake Pans SCALE: about 1/2 oz icing per cupcake FULL BATCH YIELD: 151/3 dozen, iced cupcakes PAN SIZE: Round Pans SCALE: 15 oz icing per cake FULL BATCH YIELD: 6, filled & iced 2 layer 9-inch cakes PAN SIZE: Sheet Pan SCALE: 30 oz icing per cake FULL BATCH YIELD: 3, iced 24x16x1-inch cakes HANDLING TIPS • For softer, spreadable icing, gradually increase water amount. • For stiffer, pipable icing, slightly decrease water amount. • Icing can be stored in airtight container. Rewhip before using.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.