Labrea Bakery 20.5 Inch French Baguette, Parbaked Loaf, 1 x 30 x 10.5 oz Case

Name: Labrea Bakery 20.5 Inch French Baguette, Parbaked Loaf, 1 x 30 x 10.5 oz Case
Brand: Labrea Bakery
SKU: FR-FRFR-1754
Price: 155.03 USD
Availability: InStock

$155.03

Sale Sold out

Foodservice case item

Frozen 1 - 30 - 10.5 OZSold by the case274 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ASPIRE BAKERIES
Case GTIN: 10781421261153

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 1 - 30 - 10.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Labrea Bakery 20.5 Inch French Baguette, Parbaked Loaf, 1 x 30 x 10.5 oz Case from La Brea is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A hearth-baked baguette, made with La Brea Bakery starter. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of a long, natural fermentation. The bread is a rounded cylinder, flat on the side where it is baked on the hearth, and is golden brown with five distinct cuts on top. The bottom of the baguette is lightly dusted with semolina. The crust is crispy and the interior is soft and shows a random, open cell structure, typical of well fermented bread doughs. The aroma is a combination of baked notes and yeast fermentation. This bread is distributed as parbaked and frozen, ready to be final baked and served.

Case pack: 1 - 30 - 10.5 OZ.
DOT item 436976; case GTIN 10781421261153.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen parbaked baguettes are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover baguettes. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;
Use: Bake and Sell
Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 13 -15 minutesBake Time from Thaw: 10 - 12 minutesAfter baking cool for 15 minutes before serving.*Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for BAGUETTES in the BAKING INSTRUCTIONS chart in this document and on the top of the shipping case.)
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 50 GRM

DOT servings per container: 180

Sodium: 340 MGM | 15% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 10 MGM

Carbohydrates: 30 GRM | 11% DV

Fat: 0 GRM

Saturated Fat: 0 GRM

Cholesterol: 0 MGM

Calorie: 140 E14

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Protein: 5 GRM

Ash: 2.16 GRM

Fib-: 2.12 GRM

Iron: 2 MGM | 10% DV

Potassium: 50 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

Water: 20.7 GRM

INGREDIENTS

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: sour culture, salt, semolina, yeast.contains: wheat.made in a facility that also processes eggs, milk, peanuts, sesame, soy and tree nuts (macadamia nuts, pecans and walnuts).

MORE INFORMATION

DOT item: 436976

Rebel category: Breads, Rolls & Buns

Case GTIN: 10781421261153

DOT product name: 20.5 Inch French Baguette, Parbaked Loaf

Brand: La Brea

DOT category: Loaves & Sliced Bread

Case pack: 1 - 30 - 10.5 OZ

Shipped temperature: Frozen

Shelf life: 274 days total; 35 days guaranteed when available from DOT.

Storage: Frozen parbaked baguettes are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover baguettes. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Usage: Bake and Sell

Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 13 -15 minutesBake Time from Thaw: 10 - 12 minutesAfter baking cool for 15 minutes before serving.*Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for BAGUETTES in the BAKING INSTRUCTIONS chart in this document and on the top of the shipping case.)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.