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Latin Kitchen Cilantro Lime Rice, 12 x 2 lb Case

Latin Kitchen Cilantro Lime Rice, 12 x 2 lb Case

Regular price $153.76
Regular price Sale price $153.76
Sale Sold out
Foodservice case item
Frozen 12 - 2 LB365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
INNOVASIAN
Case GTIN
10695119899019
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 2 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Latin Kitchen Cilantro Lime Rice, 12 x 2 lb Case from Latin Kitchen is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. White rice seasoned with cilantro, lime juice, onion powder and garlic powder.

  • Case pack: 12 - 2 LB.
  • DOT item 769823; case GTIN 10695119899019.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Product must be kept refrigerated or frozen.
  • Preparation: MICROWAVE: COOKING INSTRUCTIONS COLD CASE PROGRAM Cook product to 165°F for at least 15 seconds, using instructions below. Then chill product until it reaches below 40°F. Transfer product to display bowl and place in cold case. REHEATING FROM COLD CASE: Place in microwave safe container. Microwave on high for 2 ½ - 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 4 - 6 minutes. Knead product in bag to ensure even cooking. Cook an additional 5 minutes or until hot*. Cooking time may vary due to microwave wattage. OVEN: Spray pan with oil. Empty rice into a pan and cover with foil. Bake at 375°F for 15 minutes*. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 15 minutes. Shake bag and return to steamer for an additional 15 minutes or until hot*. *Minimum internal temperature should be 165°F for at least 15 seconds.

Nutrition Facts

DOT serving size: 1 G21

Calcium: 17 MGM | 2% DV

Calorie: 210 E14

Carbohydrates: 38 GRM | 14% DV

Cholesterol: 0 MGM

Iron: 2 MGM | 10% DV

Potassium: 69 MGM | 2% DV

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 600 MGM | 26% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

cooked white rice, seasoning blend (salt, maltodextrin, garlic powder, onion powder, sugar, dried cilantro, spices, citric acid, rice concentrate [anti-caking agent], lime oil, natural flavor), soybean oil, lime juice from concentrate.

MORE INFORMATION

DOT item: 769823

Case GTIN: 10695119899019

DOT product name: Cilantro Lime Rice

Brand: Latin Kitchen

DOT category: Default Category

Case pack: 12 - 2 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept refrigerated or frozen.

Preparation: MICROWAVE: COOKING INSTRUCTIONS COLD CASE PROGRAM Cook product to 165°F for at least 15 seconds, using instructions below. Then chill product until it reaches below 40°F. Transfer product to display bowl and place in cold case. REHEATING FROM COLD CASE: Place in microwave safe container. Microwave on high for 2 ½ - 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 4 - 6 minutes. Knead product in bag to ensure even cooking. Cook an additional 5 minutes or until hot*. Cooking time may vary due to microwave wattage. OVEN: Spray pan with oil. Empty rice into a pan and cover with foil. Bake at 375°F for 15 minutes*. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 15 minutes. Shake bag and return to steamer for an additional 15 minutes or until hot*. *Minimum internal temperature should be 165°F for at least 15 seconds.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
12 - 2 LB
Category
Rice & Grains
Supplier
INNOVASIAN
Manufacturer item
89901
Case GTIN
10695119899019
Handling
Frozen
Shelf life
365 days
Case dimensions
19.213 x 15.039 x 6.378 in case
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