Latin Kitchen Jalapeno Bacon Firecracker, 6 x 25 ct Case

DOT serving size: 3 H87

DOT servings per container: 50

Calcium: 55 MGM | 4% DV

Calorie: 270 E14

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 40 GRM | 13% DV

Iron: 1 MGM | 6% DV

Potassium: 136 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 590 MGM | 26% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 15 GRM | 19% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

filling: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), jalapeno (diced jalapeno peppers, water, acetic acid and salt), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), sugar, modified food starch, salt. wrapper: wheat flour, water, salt, egg, cornstarch, altratene 1% wsc (contains beta carotene color). fried in soybean oil. contains: egg, milk, wheat.

DOT item: 769829

Case GTIN: 10695119880840

DOT product name: Jalapeno Bacon Firecracker

Brand: Latin Kitchen

DOT category: Default Category

Case pack: 6 - 25 CNT

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept frozen or refrigerated.

Preparation: AIR_FRY: COOKING INSTRUCTIONS COLD CASE PROGRAM: Cook product to 165°F for at least 15 seconds, using instructions below. Allow product to cool, then chill until it reaches 40°F. Transfer to display platter and place in cold case. REHEATING FROM COLD CASE (Reheating instructions are based on 2 pieces) OVEN: Bake at 400°F for 5-7 minutes*. MICROWAVE: Microwave on HIGH for 60 - 90 seconds*. *Internal temperature must reach 165°F for at least 15 seconds. HOT CASE PROGRAM (Cooking instructions are based on appliance appropriate piece count. Appliances may vary, adjust accordingly.) COOKING INSTRUCTIONS – Cook from frozen OVEN: Bake at 400°F for 8 - 10 minutes, flipping over the firecrackers halfway through cooking, or until fully cooked*. DEEP FRY: Deep Fry up to 18 pieces at 350°F for 2-3 minutes or until fully cooked*. COOKING INSTRUCTIONS – Cook from thawed OVEN: Bake at 400°F for 5 - 7 minutes, flipping over the firecrackers halfway through cooking, or until fully cooked*. *Internal temperature must reach 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.