Latin Kitchen Picadillo Beef Empanada, 4 x 12 ct Case

DOT serving size: 1 H87

Calcium: 10 MGM

Calorie: 140 E14

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 15 MGM | 5% DV

Iron: 1.6 MGM | 10% DV

Potassium: 100 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sodium: 270 MGM | 12% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

filling: ground beef, potato, onions, red pepper, jalapenos, raisins, lime juice, salt, capers, beef base (roasted beef and beef stock, salt, sugar, natural flavors, tomato paste, 2% or less of water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid), garlic powder, canola oil, cumin, black pepper, allspice. wrapper: enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, canola oil, less than 2% of: salt. contains: wheat.

DOT item: 769827

Case GTIN: 10695119880710

DOT product name: Picadillo Beef Empanada

Brand: Latin Kitchen

DOT category: Default Category

Case pack: 4 - 12 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept frozen or refrigerated.

Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM: Thaw empanadas overnight in refrigeration. Transfer to display platter and place in cold case. REHEATING FROM COLD CASE: (Reheating instructions are based on 2 pieces) AIR FRYER: Preheat to 325°F. Air Fry for 6 - 8 minutes*. OVEN: Bake at 350°F for 10 - 14 minutes*. MICROWAVE: Place in microwave safe container. Microwave on high for 60 - 90 seconds*. *Internal temperature must reach 165°F for at least 15 seconds. HOT CASE PROGRAM: (Heating instructions are based on 6 pieces. Appliances may vary, adjust accordingly.) HEATING INSTRUCTIONS – Heat from frozen AIR FRYER: Preheat to 375°F. Air Fry for 10 - 12 minutes*. OVEN: Bake at 375°F for 15 - 18 minutes*. DEEP FRYER: Preheat to 350°F. Fry for 8 – 10 minutes* *Internal temperature must reach 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. HEATING INSTRUCTIONS – Heat from thawed AIR FRYER: Preheat to 375°F. Air Fry for 8 - 10 minutes*. OVEN: Bake at 375°F for 12 - 14 minutes*. DEEP FRYER: Preheat to 350°F. Fry for 4 – 6 minutes* *Internal temperature must reach 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.