Lecoq Cuisine Kouign Amann Large Croissant, 90 x 2.8 oz Case

DOT serving size: 75 GRM

DOT servings per container: 90

Calcium: 20 MGM | 2% DV

Calorie: 310 E14

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 50 MGM | 17% DV

Iron: 1.4 MGM | 8% DV

Potassium: 40 MGM

Protein: 4 GRM

Saturated Fat: 11 GRM | 55% DV

Sodium: 190 MGM | 8% DV

Sugar Added: 11 GRM | 22% DV

Total Dietary Fiber: 0 GRM

Total Fat: 19 GRM | 24% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.3 MC | 2% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar, sour cream (cultured cream), yeast, less than 2% of: dry whole milk, salt, milk (milk, vitamin d3), modified corn starch, wheat gluten, eggs, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase).

DOT item: 787379

Case GTIN: 00878530003552

DOT product name: Kouign Amann Large Croissant

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 90 - 2.8 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life baked product : 48 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)

Usage: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 15-20 MIN TEMPERATURE 190°C (374°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes. SPECIAL MENTION In a standard 12-cup muffin pan, lightly coat each cup with butter, sprinkle with sugar, and then add the Kouign Amann fold-side up. Once done, remove them immediately from the muffin pan to keep them from sticking.

Preparation: BAKE: Shelf life baked product : 48 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Barley, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.