Lecoq Cuisine Large Chocolate Croissant, 105 x 2.9 oz Case
Lecoq Cuisine Large Chocolate Croissant, 105 x 2.9 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- BRIDOR USA
- Case GTIN
- 00878530000711
- Pack
- 105 - 2.9 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Lecoq Cuisine Large Chocolate Croissant, 105 x 2.9 oz Case from Lecoq Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. All ingredients used to create our superb Lecoq Cuisine pastries are of the highest quality and are used at the peak of their freshness.
- Case pack: 105 - 2.9 OZ.
- DOT item 766785; case GTIN 00878530000711.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Shelf life baked product : 48 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)
- Use: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE ROTARY RACK OVEN TIME 15-18 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw or ready-to-bake products have not been processed to control the elimination of potentially harmful pathogenic bacteria. To ensure food safety, bake until the internal temperature reaches at least 77 °C (171 °F) and is maintained for a minimum of 2 minutes.
- Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 16-20 MIN TEMPERATURE 187°C (369°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 74 GRM
DOT servings per container: 105
Protein: 6 GRM
Saturated Fat: 9 GRM | 15% DV
Sodium: 220 MGM | 10% DV
Sugar Added: 4 GRM | 8% DV
Total Dietary Fiber: 0 GRM
Total Fat: 15 GRM | 19% DV
Total Sugar: 11 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0.2 MC | 2% DV
Calcium: 20 MGM | 2% DV
Calorie: 300 E14
Carbohydrates: 34 GRM | 12% DV
Cholesterol: 35 MGM | 12% DV
Iron: 2.2 MGM | 10% DV
Potassium: 60 MGM | 2% DV
INGREDIENTS
INGREDIENTS
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), chocolate (sugar, cocoa mass, cocoa butter, sunflower and/or rapeseed lecithin or soy lecithin, natural vanilla flavor), sugar, yeast, less than 2% of: dry whole milk, wheat gluten, eggs, salt, milk (milk, vit. d3), guar gum, xanthan gum, datem, ascorbic acid. allergens contains: wheat, milk, eggs, soy. may contain: tree nuts
MORE INFORMATION
MORE INFORMATION
DOT item: 766785
Case GTIN: 00878530000711
DOT product name: Large Chocolate Croissant
Brand: Lecoq Cuisine
DOT category: Default Category
Case pack: 105 - 2.9 OZ
Shipped temperature: Frozen
Shelf life: 240 days total; 40 days guaranteed when available from DOT.
Storage: Shelf life baked product : 48 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)
Usage: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE ROTARY RACK OVEN TIME 15-18 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw or ready-to-bake products have not been processed to control the elimination of potentially harmful pathogenic bacteria. To ensure food safety, bake until the internal temperature reaches at least 77 °C (171 °F) and is maintained for a minimum of 2 minutes.
Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 16-20 MIN TEMPERATURE 187°C (369°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 105 - 2.9 OZ
- Category
- Breads, Rolls & Buns
- Supplier
- BRIDOR USA
- Manufacturer item
- RCHOCL-105
- Case GTIN
- 00878530000711
- Handling
- Frozen
- Shelf life
- 240 days
- Case dimensions
- 20.000 x 12.000 x 8.000 in case
