Lecoq Cuisine Large Curved Croissant, 64 x 3 oz Case

DOT serving size: 75 GRM

DOT servings per container: 64

Calcium: 20 MGM | 2% DV

Calorie: 300 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 45 MGM | 15% DV

Iron: 2 MGM | 10% DV

Potassium: 50 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 270 MGM | 12% DV

Sugar Added: 5 GRM | 10% DV

Total Dietary Fiber: 0 GRM

Total Fat: 15 GRM | 19% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.3 MC | 2% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar, yeast, eggs, dry whole milk, less than 2% of: salt, milk (milk, vit. d3), wheat gluten, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase). allergens contains: wheat, milk, eggs. may contain: tree nuts, soy.

DOT item: 766792

Case GTIN: 00878530001442

DOT product name: Large Curved Croissant

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 64 - 3 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life baked product : 48 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)

Usage: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE ROTARY RACK OVEN TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw or ready-to-bake products have not been processed to control the elimination of potentially harmful pathogenic bacteria. To ensure food safety, bake until the internal temperature reaches at least 77 °C (171 °F) and is maintained for a minimum of 2 minutes.

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 16-20 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.