Lecoq Cuisine Proof and Bake Croissant Dough Sheet, 10 x 69.9 oz Case

DOT serving size: 56 GRM

DOT servings per container: 50

Calcium: 10 MGM

Calorie: 240 E14

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 35 MGM | 12% DV

Iron: 1.5 MGM | 8% DV

Potassium: 30 MGM

Protein: 5 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 210 MGM | 9% DV

Sugar Added: 4 GRM | 8% DV

Total Dietary Fiber: 0 GRM

Total Fat: 13 GRM | 17% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.2 MC | 2% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), sugar, yeast, less than 2% of : whole milk powder, wheat gluten, salt, milk (milk, vit. d3), eggs, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase).

DOT item: 758051

Case GTIN: 00878530001176

DOT product name: PROOF AND BAKE CROISSANT DOUGH SHEET

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 10 - 69.9 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 30 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C).

Usage: Defrost the sheet. Cut and shape and fill the dough as you wish to create your pastries. All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time. Temperature: 450 °F Time: 12 to 15 Min Storage: Keep Frozen, below 0F Shelf life: 270 Production date: MM/DD/YY Case UPC 00878530000483 Lot Number: XXXXX (6 digits) Expiration date: MM/DD/YYYY Production date: MM/DD/YY Production hour: HH:MM Box Number: XXXX (6 digits) 11/30/2021 LECOQ CUISINE 35 Union Avenue, Bridgeport, CT 06607 Phone: (203) 334-1010 / Fax: (203) 334-1800 BAKING INSTRUCTIONS > Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. Shape and Fill your pastry at your convenience > Bake the product to a golden brown Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked but the outside is the perfect golden brown, you'll need to lower your oven temperature. If the product is overly dry, it is baking too slowly. You'll need to raise your oven temperature. Cook thoroughly to 165°F before consumption

Preparation: BAKE: Defrost the sheet. Cut and shape and fill the dough as you wish to create your pastries. All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time. Temperature: 450 °F Time: 12 to 15 Min Storage: Keep Frozen, below 0F Shelf life: 270 Production date: MM/DD/YY Case UPC 00878530000483 Lot Number: XXXXX (6 digits) Expiration date: MM/DD/YYYY Production date: MM/DD/YY Production hour: HH:MM Box Number: XXXX (6 digits) 11/30/2021 LECOQ CUISINE 35 Union Avenue, Bridgeport, CT 06607 Phone: (203) 334-1010 / Fax: (203) 334-1800 BAKING INSTRUCTIONS > Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. Shape and Fill your pastry at your convenience > Bake the product to a golden brown. Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked but the outside is the perfect golden brown, you'll need to lower your oven temperature. If the product is overly dry, it is baking too slowly. You'll need to raise your oven temperature.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.