Lecoq Cuisine Small Curved Croissant, 105 x 1.6 oz Case

DOT serving size: 39 GRM

DOT servings per container: 1

Calcium: 10 MGM

Calorie: 160 E14

Carbohydrates: 18 GRM | 7% DV

Cholesterol: 25 MGM | 8% DV

Iron: 1.1 MGM | 6% DV

Potassium: 30 MGM

Protein: 3 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 140 MGM | 6% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 0 GRM

Total Fat: 8 GRM | 10% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.2 MC | 2% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), sugar, yeast, less than 2% of: eggs, dry whole milk, salt, milk (milk, vit. d3), wheat gluten, xanthan gum, ascorbic acid. allergens contains: wheat, milk, eggs. may contain: tree nuts, soy

DOT item: 766784

Case GTIN: 00878530000827

DOT product name: Small Curved Croissant

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 105 - 1.6 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C).

Usage: All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time. Thawing: 25-35 min at 68º F/20ºC Baking Temperature: 351ºF/177 ºC Baking Time: 10-15 min > Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. > Bake the product to a golden brown. > Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 10-45 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.