LeGout Au Jus-Beef Gravy Cans, 12 x 3 lb Case

LeGout Au Jus-Beef Gravy Cans, 12 x 3 lb Case from LeGout is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. LeGout® Instant Au Jus Beef Stock combines with real beef stock and select spices to produce a delectable dipping sauce. Whether you are serving up roast beef sandwiches, prime rib, or indulgent French dip sliders, this mix is the perfect accompaniment, adding depth and complexity to every dish. Its easy-to-use format saves chefs time and effort in the kitchen without sacrificing flavor. Use LeGout® Instant Au Jus Beef Stock to enhance the flavor of your culinary creations including gravies, stews, meat pot pies, and soup stocks. This ready to use stock is easy to prepare, simply empty the contents into a saucepan and heat slowly to boiling. Plus, it is shelf stable, allowing for convenient storage and minimizing food waste. LeGout® Instant Au Jus Beef Stock captures the essence of the classic French dip sandwich, delivering flavor with every bite. For over 70 years, chefs have relied on LeGout® to provide reliable foundational products that achieve consistent, flavorful dishes with ease. With our range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about LeGout® solutions, menu inspirations, food trends, and more, visit us at ufs.com.

• Case pack: 12 - 3 LB.
• DOT item 103354; case GTIN 10037500809632.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: N/A
• Use: HEATING DIRECTIONS: Empty contents into a saucepan. Heat slowly to boiling, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results, maintain proper serving temperature of 160°F to 180°F.
• Preparation: HEAT_AND_SERVE: HEATING DIRECTIONS: Empty contents into a saucepan. Heat slowly to boiling, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results, maintain proper serving temperature of 160°F to 180°F.
• Allergen note from DOT data: contains Soybean and its Derivatives.