Leonetti's Pepperoni & Provolone Cheese Stromboli, 9 x 6 oz Case

DOT serving size: 6 ONZ

DOT servings per container: 1

Calcium: 99.01 MGM | 30% DV

Calorie: 560 E14

Carbohydrates: 56 GRM | 17% DV

Cholesterol: 60 MGM | 28% DV

Iron: 1.69 MGM | 8% DV

Protein: 17 GRM

Saturated Fat: 13 GRM | 70% DV

Sodium: 1390 MGM | 43% DV

Total Dietary Fiber: 2 GRM | 8% DV

Total Fat: 30 GRM | 45% DV

Total Sugar: 5 GRM

Transfatty Acids: 0.5 GRM

ingredients: dough: (flour-wheat flour, enriched {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soy bean oil, sugar, salt;, pepperoni: pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, oleoresin of paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite;, lmps mozzarella cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes),; pasteurized whole eggs;, oregano. contains: wheat, soy, milk and egg products

DOT item: 768473

Case GTIN: 10028812020006

DOT product name: Pepperoni & Provolone Cheese Stromboli

Brand: Leonetti's

DOT category: Default Category

Case pack: 9 - 6 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Keep refrigerated or frozen

Preparation: BAKE: Oven Heating Instructions 1. Pre-heat oven to 365 degrees 2. Place stromboli in film on to oven rack. 3. Bake Frozen- Cook for 20 to 25 minutes Thawed-Cook for 15 to 20 minutes 4. Remove from oven and open one side of film to vent. (Caution: product will be Hot). 5. Let stand for 1 minute

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.