Los Cabos Beef & American Cheese Taco Snack, 48 x 4.75 oz Case

DOT serving size: 4.75 ONZ

DOT servings per container: 48

Ash: 1.92 GRM

Calcium: 124.56 MGM | 10% DV

Calorie: 324.92 E14

Calories From Fat: 127.89 E14

Carbohydrates: 33.42 GRM | 11% DV

Cholesterol: 34.78 MGM | 12% DV

Fat: 14.21 GRM | 22% DV

Iron: 3.55 MGM | 20% DV

Potassium: 394.86 MGM | 8% DV

Protein: 16.6 GRM

Saturated Fat: 5.82 GRM | 30% DV

Sodium: 552.89 MGM | 23% DV

Sugar Added: 0.01 GRM

Total Dietary Fiber: 5.36 GRM | 20% DV

Total Sugar: 1.87 GRM

Transfatty Acids: 0 GRM

Vitamin A: 360.43 MC | 4% DV

Vitamin C: 0.42 MGM

Vitamin D: 0.58 MC | 6% DV

ingredients: filling: beef filling [ground beef (not more than 20% fat), water, textured vegetable protein product [soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride (b6), riboflavin (b2), thiamine mononitrate (b1), vitamin a palmitate, and vitamin (b12)], taco seasoning [spices (including paprika, cumin, and oregano), onion and garlic, potato flour, cocoa, corn syrup solids, citric acid, natural flavor], contains 2% or less of: spices, modified food starch (refined from corn), isolated pea product, and salt], pasteurized process american cheese [cultured milk and skim milk, cream, natural flavor, sodium citrate, salt, annatto and paprika (color), enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent)]. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), annatto & turmeric.

DOT item: 780207

Case GTIN: 10706574646213

DOT product name: Beef & American Cheese Taco Snack

Brand: Los Cabos

DOT category: Default Category

Case pack: 48 - 4.75 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.