Los Cabos Bulk Bean & Cheese Burritos, 48 x 5.2 oz Case

DOT serving size: 5.2 ONZ

DOT servings per container: 48

Total Dietary Fiber: 8.17 GRM | 29% DV

Sodium: 475.09 MGM | 21% DV

Carbohydrates: 44.17 GRM | 16% DV

Cholesterol: 14.94 MGM | 5% DV

Saturated Fat: 3.54 GRM | 18% DV

Calcium: 171.09 MGM | 15% DV

Fat: 8.79 GRM | 12% DV

Iron: 3.85 MGM | 20% DV

Transfatty Acids: 0 GRM

Calories From Fat: 79.11 E14

Protein: 16.71 GRM

Calorie: 320.86 E14

Total Sugar: 1.75 GRM

Sugar Added: 0 GRM | 1.19% DV

Vitamin C: 1.64 MGM | 2% DV

Vitamin D: 0.58 MC | 6% DV

Vitamin A: 317.66 MC | 6% DV

Potassium: 576.9 MGM | 10% DV

Ash: 3.07 GRM

ingredients: filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), textured vegetable protein product [soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride (b6), riboflavin (b2), thiamine mononitrate (b1), vitamin a palmitate, and vitamin b12], contains 2% or less of: salt, spices, garlic powder, modified food starch (refined from corn). whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

DOT item: 688003

Case GTIN: 10706574675763

DOT product name: Bulk Bean & Cheese Burritos

Brand: Los Cabos

DOT category: Default Category

Case pack: 48 - 48 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.