Los Cabos Individually Wrapped Beef & Bean Burrito, 96 x 96 x 5.2 oz Case

Name: Los Cabos Individually Wrapped Beef & Bean Burrito, 96 x 96 x 5.2 oz Case
Brand: Los Cabos
SKU: FR-FRFQ-2367
Price: 183.19 USD
Availability: InStock

$183.19

Sale Sold out

Foodservice case item

Frozen 96 - 96 - 5.2 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574935409

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 96 - 96 - 5.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Los Cabos Individually Wrapped Beef & Bean Burrito, 96 x 96 x 5.2 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen, Ground Beef & Bean Mild in flavor. Each 5.20 oz burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Grain OR 1.50 OZ EQV Meat/Meat Alternate and 1/8 cup Legume Vegetable and 2.00 OZ EQV Grain towards the NSLP. Whole Grain Rich Tortilla CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count No more than 425 mg Sodium, Less than 8% calories from saturated fat, 0 Trans Fat added, No less than 300 Kcal. Hand held-Fully cooked. Los Cabos Brand 93540

Case pack: 96 - 96 - 5.2 OZ.
DOT item 687924; case GTIN 10706574935409.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 5.2 ONZ

DOT servings per container: 96

Calcium: 75.5 MGM | 6% DV

Fat: 8.38 GRM | 10% DV

Iron: 4.18 MGM | 20% DV

Saturated Fat: 2.49 GRM | 13% DV

Total Dietary Fiber: 7.79 GRM | 29% DV

Sodium: 594.33 MGM | 18% DV

Carbohydrates: 41.19 GRM | 15% DV

Cholesterol: 16.37 MGM | 5% DV

Total Sugar: 1.87 GRM

Protein: 17.02 GRM

Calorie: 305.33 E14

Calories From Fat: 75.42 E14

Transfatty Acids: 0 GRM

Vitamin A: 361.05 MC | 2% DV

Sugar Added: 0 GRM | 1.27% DV

Potassium: 594.33 MGM | 15% DV

Vitamin C: 1.33 MGM | 2% DV

Vitamin D: 0.52 MC | 6% DV

Ash: 2.75 GRM

INGREDIENTS

ingredients: filling: water, ground beef (not more than 20% fat), pinto beans, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], contains 2% or less of: spices, paprika (for flavor), garlic powder, onion powder, and salt. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

MORE INFORMATION

DOT item: 687924

Rebel category: Prepared Foods

Case GTIN: 10706574935409

DOT product name: Individually Wrapped Beef & Bean Burrito

Brand: Los Cabos

DOT category: Entrees

Case pack: 96 - 96 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.