Los Cabos Chicken & Cheese Enchilada, 144 x 2.2 oz Case

DOT serving size: 2.2 ONZ

DOT servings per container: 144

Ash: 0.64 GRM

Calcium: 49.65 MGM | 4% DV

Calorie: 97.97 E14

Calories From Fat: 31.68 E14

Carbohydrates: 10.03 GRM | 3% DV

Cholesterol: 20.15 MGM | 7% DV

Fat: 3.52 GRM | 5% DV

Iron: 0.64 MGM | 6% DV

Potassium: 119.28 MGM | 2% DV

Protein: 6.49 GRM

Saturated Fat: 1.32 GRM | 8% DV

Sodium: 169.99 MGM | 7% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1.74 GRM | 8% DV

Total Sugar: 0.25 GRM | 0.4% DV

Transfatty Acids: 0 GRM

Vitamin A: 134.66 MC | 2% DV

Vitamin C: 0.08 MGM

Vitamin D: 0 MC

ingredients: filling: fully cooked, low sodium, diced chicken, natural proportion (chicken, water, contains 2% or less of the following: maltodextrin, natural flavors, rice starch, vinegar, yeast extract), ground chicken, reduced fat cheddar cheese (cultured pasteurized part-skim milk, salt, cheese color, enzymes. may contain vitamin a palmitate), water, modified food starch (refined from corn), contains 2% or less of: spices, garlic powder, onion powder, tomato puree (tomatoes and citric acid. may also contain: water, salt and calcium chloride), white vinegar, salt, and isolated soy protein with less than 2% lecithin. whole grain corn tortilla: white whole grain corn flour (white corn masa flour, propionic acid (preservative), guar gum, cellulose gum, phosphoric acid (acidulant), and enzymes (to preserve freshness)), yellow whole grain corn flour (yellow corn masa flour, trace of lime), water.

DOT item: 752290

Case GTIN: 10706574619552

DOT product name: Chicken & Cheese Enchilada

Brand: Los Cabos

DOT category: Default Category

Case pack: 144 - 144 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 426 days total; 170 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: BAKE: Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In order to facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30 mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam side down, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring that ends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place in oven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place in steam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate. In a Whole Grain Corn Tortilla Current Revision Date: 4/20/2022 Child Nutrition (CN) Meal Pattern Contributions 0.75 Basis of Analysis: as Cooked.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.