Los Cabos Chicken, Salsa Verde & Cheese Tamale, 60 x 5.75 oz Case
Los Cabos Chicken, Salsa Verde & Cheese Tamale, 60 x 5.75 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MCI FOODS
- Case GTIN
- 10706574997605
- Pack
- 60 - 5.75 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Los Cabos Chicken, Salsa Verde & Cheese Tamale, 60 x 5.75 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Tamale -Frozen, Cooked Chicken with Salsa Verde. Each 5.75 oz tamale provides 2.00 OZ Meat/Meat Alternate and 2.00 OZ EQV Grains towards the NSLP. CN Labeled. Preparation instruction printed on outside of case. Tamales are wrapped in an eco-friendly paper husk and bulk packed. 60 count. No more than 625 mg Sodium, Less than 20% calories from saturated fat, 0 Trans Fat added, No less than 305 Kcal. Hand held-Fully cooked. Los Cabos Brand 99760
- Case pack: 60 - 5.75 OZ.
- DOT item 770129; case GTIN 10706574997605.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Store Frozen
- Use: Heating Instructions: Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
- Preparation: PREPARED: Heating Instructions: Tamales are precooked. FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. DO NOT OPEN WRAPPER before heating and heat with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. CONVECTION OVEN: Preheat Oven to 350 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 25-30 mins. CONVENTIONAL OVEN: Preheat Oven to 350 deg. F. Frozen: Heat for 35-40 min. Refrigerated: Heat for 30-35 min. MICROWAVE: Frozen: Heat on High for 2 mins. Let rest for 15 seconds. Heat for another 30-40 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 50 seconds. Let rest for 15 seconds. Heat for another 30-40 seconds. Let rest for 1 min. before consuming. CAUTION: Contents will be hot, be careful when removing outer wrapper.
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 5.75 ONZ
DOT servings per container: 60
Ash: 2.07 GRM
Calcium: 173.15 MGM | 15% DV
Calorie: 308.56 E14
Calories From Fat: 137.16 E14
Carbohydrates: 28.4 GRM
Cholesterol: 55.73 MGM
Fat: 13.76 GRM
Iron: 1.19 MGM | 6% DV
Potassium: 352.27 MGM | 8% DV
Protein: 17.27 GRM
Saturated Fat: 6.53 GRM
Sodium: 621.86 MGM
Sugar Added: 0.03 GRM | 0.03% DV
Total Dietary Fiber: 2.7 GRM
Total Sugar: 0.03 GRM
Transfatty Acids: 0 GRM
Vitamin A: 213.94 MC | 6% DV
Vitamin C: 3.78 MGM | 4% DV
Vitamin D: 2.07 MC | 10% DV
INGREDIENTS
INGREDIENTS
ingredients: corn masa: corn masa flour (white corn treated with hydrated lime), water, vegetable stock [water, vegetable stock base (vegetables [onions, tomatoes, potatoes, carrots, and celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring)], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain powdered cellulose (to prevent caking)], palm oil, brown rice flour (long grain brown rice, stabilized rice bran), contains 2% or less of: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), soy flour, garlic powder and sea salt. filling: cooked chicken leg meat (chicken leg meat, water, salt), salsa verde [green chiles [fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), fire roasted green chiles], contains 2% or less of: fire roasted crushed tomatillos (tomatillos, citric acid), fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), spices, garlic puree, garlic powder, onion powder, vegetable stock base (vegetables [onions, tomatoes, potatoes, carrots, and celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring), lime juice, isolated soy protein with less than 2% lecithin, modified food starch (refined form corn)], and pepper jack cheese (monterey jack cheese with jalapeno peppers [pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes]), may contain powdered cellulose (to prevent caking)].
MORE INFORMATION
MORE INFORMATION
DOT item: 770129
Case GTIN: 10706574997605
DOT product name: Chicken, Salsa Verde & Cheese Tamale
Brand: Los Cabos
DOT category: Default Category
Case pack: 60 - 5.75 OZ
Shipped temperature: Frozen
Shelf life: 547 days total; 219 days guaranteed when available from DOT.
Storage: Store Frozen
Usage: Heating Instructions: Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
Preparation: PREPARED: Heating Instructions: Tamales are precooked. FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. DO NOT OPEN WRAPPER before heating and heat with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. CONVECTION OVEN: Preheat Oven to 350 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 25-30 mins. CONVENTIONAL OVEN: Preheat Oven to 350 deg. F. Frozen: Heat for 35-40 min. Refrigerated: Heat for 30-35 min. MICROWAVE: Frozen: Heat on High for 2 mins. Let rest for 15 seconds. Heat for another 30-40 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 50 seconds. Let rest for 15 seconds. Heat for another 30-40 seconds. Let rest for 1 min. before consuming. CAUTION: Contents will be hot, be careful when removing outer wrapper.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 60 - 5.75 OZ
- Category
- Condiments & Sauces
- Supplier
- MCI FOODS
- Manufacturer item
- 99760
- Case GTIN
- 10706574997605
- Handling
- Frozen
- Shelf life
- 547 days
- Case dimensions
- 11.811 x 11.732 x 11.102 in case
