Skip to product information
1 of 2

Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case

Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case

Regular price $126.59
Regular price Sale price $126.59
Sale Sold out
Foodservice case item
Frozen 40 - 17 - 5 OZ547 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
MCI FOODS
Case GTIN
10706574991122
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
40 - 17 - 5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A Tamale Made With Shredded Chicken Legmeat and Salsa Verde and a blend of Natural Cheddar and Monterey Jack Cheeses. It is wrapped in a Traditional Corn Masa and a Eco-Friendly Paper Husk, Then Steamed Cooked. The Tamales are Individually Wrapped in ovenable and microweable film.

  • Case pack: 40 - 17 - 5 OZ.
  • DOT item 779049; case GTIN 10706574991122.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Store Frozen
  • Use: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
  • Preparation: STEAM: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
  • Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 5 ONZ

DOT servings per container: 40

Ash: 2.13 GRM

Calcium: 91.94 MGM | 8% DV

Calorie: 284.11 E14

Calories From Fat: 137.7 E14

Carbohydrates: 25.65 GRM | 9% DV

Cholesterol: 38.08 MGM | 13% DV

Fat: 15.3 GRM | 23% DV

Iron: 1.1 MGM | 6% DV

Potassium: 206.47 MGM | 4% DV

Protein: 11.05 GRM

Saturated Fat: 3.52 GRM | 18% DV

Sodium: 687.66 MGM | 29% DV

Sugar Added: 0.17 GRM

Total Dietary Fiber: 2.38 GRM | 8% DV

Total Sugar: 0.81 GRM

Transfatty Acids: 0 GRM

Vitamin A: 300.21 MC | 4% DV

Vitamin C: 2.51 MGM | 4% DV

Vitamin D: 0.05 MC

INGREDIENTS

ingredients: corn masa: water, corn masa flour (white corn treated with hydrated lime), soybean oil, contains 2% or less of: chicken base [oven roasted chicken with natural juices, salt, sugar, corn starch, rendered chicken fat, yeast extract, natural flavors, onion powder, rice flour, maltodextrin (from corn), turmeric]), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), corn starch, paprika (for color) and salt. filling: cooked chicken leg meat (chicken leg meat, water, salt), salsa verde [green chiles [fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), fire roasted green chiles], contains 2% or less of: fire roasted crushed tomatillos (tomatillos, citric acid), fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), spices, garlic puree, garlic powder, onion powder, vegetable stock base (vegetables [onions, tomatoes, potatoes, carrots, and celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring), lime juice, isolated soy protein with less than 2% lecithin, modified food starch (refined form corn)], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color. may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)], and monterey jack cheese (pasteurized milk, cheese cultures, salt, & enzymes, may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)].

MORE INFORMATION

DOT item: 779049

Case GTIN: 10706574991122

DOT product name: Chicken Salsa Verde Tamale

Brand: Los Cabos

DOT category: Default Category

Case pack: 40 - 17 - 5 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 219 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT

Preparation: STEAM: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
40 - 17 - 5 OZ
Category
Condiments & Sauces
Supplier
MCI FOODS
Manufacturer item
99112
Case GTIN
10706574991122
Handling
Frozen
Shelf life
547 days
Case dimensions
16.625 x 11.250 x 5.500 in case
View full details