Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case
Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MCI FOODS
- Case GTIN
- 10706574991122
- Pack
- 40 - 17 - 5 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A Tamale Made With Shredded Chicken Legmeat and Salsa Verde and a blend of Natural Cheddar and Monterey Jack Cheeses. It is wrapped in a Traditional Corn Masa and a Eco-Friendly Paper Husk, Then Steamed Cooked. The Tamales are Individually Wrapped in ovenable and microweable film.
- Case pack: 40 - 17 - 5 OZ.
- DOT item 779049; case GTIN 10706574991122.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Store Frozen
- Use: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
- Preparation: STEAM: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 5 ONZ
DOT servings per container: 40
Ash: 2.13 GRM
Calcium: 91.94 MGM | 8% DV
Calorie: 284.11 E14
Calories From Fat: 137.7 E14
Carbohydrates: 25.65 GRM | 9% DV
Cholesterol: 38.08 MGM | 13% DV
Fat: 15.3 GRM | 23% DV
Iron: 1.1 MGM | 6% DV
Potassium: 206.47 MGM | 4% DV
Protein: 11.05 GRM
Saturated Fat: 3.52 GRM | 18% DV
Sodium: 687.66 MGM | 29% DV
Sugar Added: 0.17 GRM
Total Dietary Fiber: 2.38 GRM | 8% DV
Total Sugar: 0.81 GRM
Transfatty Acids: 0 GRM
Vitamin A: 300.21 MC | 4% DV
Vitamin C: 2.51 MGM | 4% DV
Vitamin D: 0.05 MC
INGREDIENTS
INGREDIENTS
ingredients: corn masa: water, corn masa flour (white corn treated with hydrated lime), soybean oil, contains 2% or less of: chicken base [oven roasted chicken with natural juices, salt, sugar, corn starch, rendered chicken fat, yeast extract, natural flavors, onion powder, rice flour, maltodextrin (from corn), turmeric]), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), corn starch, paprika (for color) and salt. filling: cooked chicken leg meat (chicken leg meat, water, salt), salsa verde [green chiles [fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), fire roasted green chiles], contains 2% or less of: fire roasted crushed tomatillos (tomatillos, citric acid), fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), spices, garlic puree, garlic powder, onion powder, vegetable stock base (vegetables [onions, tomatoes, potatoes, carrots, and celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring), lime juice, isolated soy protein with less than 2% lecithin, modified food starch (refined form corn)], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color. may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)], and monterey jack cheese (pasteurized milk, cheese cultures, salt, & enzymes, may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)].
MORE INFORMATION
MORE INFORMATION
DOT item: 779049
Case GTIN: 10706574991122
DOT product name: Chicken Salsa Verde Tamale
Brand: Los Cabos
DOT category: Default Category
Case pack: 40 - 17 - 5 OZ
Shipped temperature: Frozen
Shelf life: 547 days total; 219 days guaranteed when available from DOT.
Storage: Store Frozen
Usage: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
Preparation: STEAM: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 40 - 17 - 5 OZ
- Category
- Condiments & Sauces
- Supplier
- MCI FOODS
- Manufacturer item
- 99112
- Case GTIN
- 10706574991122
- Handling
- Frozen
- Shelf life
- 547 days
- Case dimensions
- 16.625 x 11.250 x 5.500 in case
