Los Cabos Egg, Cheese & Potato Breakfast Burrito, 24 x 3 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 24

Ash: 0.89 GRM

Calcium: 83.21 MGM | 6% DV

Calorie: 194.59 E14

Calories From Fat: 60.57 E14

Carbohydrates: 26.37 GRM | 9% DV

Cholesterol: 41.14 MGM | 13% DV

Fat: 6.73 GRM | 9% DV

Iron: 1.62 MGM | 10% DV

Potassium: 88.02 MGM | 2% DV

Protein: 6.58 GRM | 13% DV

Saturated Fat: 2.47 GRM | 13% DV

Sodium: 395.54 MGM | 17% DV

Sugar Added: 0.02 GRM

Total Dietary Fiber: 1.19 GRM | 4% DV

Total Sugar: 0.39 GRM

Transfatty Acids: 0 GRM

Vitamin A: 44.62 MC | 6% DV

Vitamin C: 1.04 MGM | 2% DV

Vitamin D: 0.23 MC

ingredients: filling: water, pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), diced potato, fire roasted green chile puree (green chile peppers, citric acid. may also contain water, salt, and calcium chloride), contains 2% or less of: red sauce seasoning (modified corn starch, paprika, spices, onion and garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xanthan gum, ascorbic acid), spices, white vinegar, salt and modified food starch (refined from corn). flour tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, guar gum, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), l-cysteine (dough conditioner).

DOT item: 783031

Case GTIN: 10706574260259

DOT product name: Egg, Cheese & Potato Breakfast Burrito

Brand: Los Cabos

DOT category: Default Category

Case pack: 24 - 3 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.

Preparation: PREPARED: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.