Los Cabos Sausgae, Egg & Cheese Burrito, 72 x 72 x 2.95 oz Case

DOT serving size: 2.95 ONZ

DOT servings per container: 72

Carbohydrates: 23.76 GRM | 9% DV

Cholesterol: 48.38 MGM | 17% DV

Sodium: 277.36 MGM | 12% DV

Calcium: 106.93 MGM | 8% DV

Fat: 7.79 GRM | 10% DV

Iron: 2.04 MGM | 10% DV

Saturated Fat: 2.99 GRM | 15% DV

Total Dietary Fiber: 3.3 GRM | 11% DV

Calorie: 207.2 E14

Calories From Fat: 72 E14

Transfatty Acids: 0 GRM

Total Sugar: 0.96 GRM

Protein: 10.4 GRM

Ash: 1.39 GRM

Potassium: 196.27 MGM | 4% DV

Sugar Added: 0.08 GRM | 0.08% DV

Vitamin A: 209.32 MC | 6% DV

Vitamin C: 0.25 MGM

Vitamin D: 0.64 MC | 6% DV

ingredients: filling: pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate (contains soy lecithin), salt, spices, dextrose, flavoring, sugar], contains 2% or less of: red sauce seasoning (modified corn starch, paprika, spices, onion and garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xanthan gum, ascorbic acid), spices, white vinegar, salt and modified food starch (refined from corn). ingredients: whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

DOT item: 688016

Rebel category: Prepared Foods

Case GTIN: 10706574978918

DOT product name: Sausgae, Egg & Cheese Burrito

Brand: Los Cabos

DOT category: Entrees

Case pack: 72 - 72 - 2.95 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-18 min. Refrigerated: Heat for 13-15 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 18-20 min. Refrigerated: Heat for 15-17 min. Microwave: Frozen: Heat for 50 secs. Let rest for 1 min. before consuming. Refrigerated: Heat for 30 secs. Let rest for 1 min. before consuming.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-18 min. Refrigerated: Heat for 13-15 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 18-20 min. Refrigerated: Heat for 15-17 min. Microwave: Frozen: Heat for 50 secs. Let rest for 1 min. before consuming. Refrigerated: Heat for 30 secs. Let rest for 1 min. before consuming.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.