Los Cabos Four Cheese & Hatch Green Chile Quesadilla, 48 x 4.4 oz Case
Los Cabos Four Cheese & Hatch Green Chile Quesadilla, 48 x 4.4 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MCI FOODS
- Case GTIN
- 10706574452289
- Pack
- 48 - 4.4 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Los Cabos Four Cheese & Hatch Green Chile Quesadilla, 48 x 4.4 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Quesadilla-Frozen- Blend of Reduced Fat Cheddar, LMPS Mozarella, Reduced Fat Monterey Jack, and Colby Cheeses with Hatch Green Chile Sauce. Quesadilla is sealed to prevent leaking. Each 4.40 oz. quesadilla provides 2.00 OZ EQV Meat Alternate and 2.00 OZ EQV Grains towards the NSLP. Whole Grain Rich Flour Tortilla. Quesadilla is individually wrapped in ovenable film containing high impact graphics. 48 count. No more than 420 mg Sodium, Less than 19% calories from Saturated Fat, 0 Trans Fat added, No less than 310 Kcal. Hand held-Fully cooked. Cabo Primo Brand 45228
- Case pack: 48 - 4.4 OZ.
- DOT item 815291; case GTIN 10706574452289.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Store Frozen
- Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place quesadillas on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 25-32 Min. Refrigerated: Heat for 13-18 Min. Conventional Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 30-35 Min. Refrigerated: Heat for 18-22 Min. DO NOT MICROWAVE PRODUCT.
- Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place quesadillas on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 25-32 Min. Refrigerated: Heat for 13-18 Min. Conventional Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 30-35 Min. Refrigerated: Heat for 18-22 Min. DO NOT MICROWAVE PRODUCT.
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 4.4 ONZ
DOT servings per container: 48
Ash: 2.63 GRM
Calcium: 368 MGM | 30% DV
Calorie: 314.94 E14
Calories From Fat: 110.25 E14
Carbohydrates: 32.06 GRM | 12% DV
Cholesterol: 27.78 MGM | 10% DV
Fat: 12.25 GRM | 15% DV
Iron: 2.49 MGM | 10% DV
Potassium: 265.07 MGM | 6% DV
Protein: 19.13 GRM
Saturated Fat: 6.17 GRM | 30% DV
Sodium: 414.91 MGM | 18% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 4.38 GRM | 14% DV
Total Sugar: 1.35 GRM
Transfatty Acids: 0 GRM
Vitamin A: 81.37 MC | 10% DV
Vitamin C: 2.77 MGM | 4% DV
Vitamin D: 0.69 MC | 6% DV
INGREDIENTS
INGREDIENTS
filling: four cheese blend [reduced fat cheddar cheese (cultured pasteurized part-skim milk, salt, cheese color, enzymes. may contain vitamin a palmitate), reduced fat monterey jack cheese (cultured pasteurized part-skim milk, salt, enzymes. may contain vitamin a palmitate), low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain powdered cellulose (to prevent caking)], and colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (coloring))] and hatch green chile sauce [water, fire roasted hatch green chiles, fire roasted green chile puree (green chile peppers, citric acid. may also contain water, salt, and calcium chloride), modified food starch (refined from corn), jalapeno peppers (may contain one or more of the following: water, salt, citric acid and calcium chloride), white vinegar, diced onion, crushed tomatoes (tomatoes and salt. may also contain: tomato juice and/or puree, citric acid, water, and calcium chloride), contains 2% or less of: salt and garlic powder].
MORE INFORMATION
MORE INFORMATION
DOT item: 815291
Case GTIN: 10706574452289
DOT product name: Four Cheese & Hatch Green Chile Quesadilla
Brand: Los Cabos
DOT category: Default Category
Case pack: 48 - 4.4 OZ
Shipped temperature: Frozen
Shelf life: 547 days total; 219 days guaranteed when available from DOT.
Storage: Store Frozen
Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place quesadillas on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 25-32 Min. Refrigerated: Heat for 13-18 Min. Conventional Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 30-35 Min. Refrigerated: Heat for 18-22 Min. DO NOT MICROWAVE PRODUCT.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place quesadillas on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 25-32 Min. Refrigerated: Heat for 13-18 Min. Conventional Oven: Preheat Oven to 225 Deg. F. Frozen: Heat for 30-35 Min. Refrigerated: Heat for 18-22 Min. DO NOT MICROWAVE PRODUCT.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 48 - 4.4 OZ
- Category
- Frozen Snacks & Appetizers
- Supplier
- MCI FOODS
- Manufacturer item
- 45228
- Case GTIN
- 10706574452289
- Handling
- Frozen
- Shelf life
- 547 days
- Case dimensions
- 19.000 x 15.500 x 3.625 in case
