Los Cabos Sausage and Cheese Green Chile Salsa, 120 x 120 x 3.75 oz Case

DOT serving size: 3.75 ONZ

DOT servings per container: 120

Carbohydrates: 29.05 GRM | 11% DV

Cholesterol: 35.79 MGM | 12% DV

Protein: 11.23 GRM

Calcium: 129.81 MGM | 10% DV

Calorie: 253.27 E14

Fat: 10.19 GRM | 14% DV

Iron: 1.06 MGM | 10% DV

Total Sugar: 1 GRM

Sodium: 384.69 MGM | 17% DV

Total Dietary Fiber: 4.16 GRM | 14% DV

Transfatty Acids: 0 GRM

Calories From Fat: 96.39 E14

Potassium: 149.23 MGM | 4% DV

Vitamin A: 418.32 MC | 8% DV

Vitamin C: 3.17 MGM | 4% DV

Vitamin D: 0.69 MC | 6% DV

Sugar Added: 0.08 GRM

Saturated Fat: 3.95 GRM | 20% DV

Ash: 1.51 GRM

ingredients: filling: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate (contains soy lecithin), salt, spices, dextrose, flavoring, sugar], fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), water, diced tomatoes (may contain one or more of the following: tomato juice, salt, citric acid and calcium chloride), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), corn starch, contains 2% or less of: diced onion, fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), cilantro, white vinegar, paprika (for flavor), garlic powder, onion powder, and salt. whole wheat tortilla: water, whole wheat flour, enriched white wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), soybean oil, salt, guar gum, and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate).

DOT item: 687979

Rebel category: Prepared Foods

Case GTIN: 10706574983752

DOT product name: SAUSAGE AND CHEESE GREEN CHILE SALSA

Brand: Los Cabos

DOT category: Entrees

Case pack: 120 - 120 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heatto an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Bake 16-18 min. Refrigerated: 13-15. Conventional Oven: PreheatOven to 300 deg. F. Frozen: Bake for 18-20 min. Refrigerated: Cook for 15-17 min. Microwave: Frozen: Heat for 50 secs. Refrigerated: Heat for 30 secs.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Corn, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.