Los Cabos Sausage, Egg & 3 Cheese Burrito, 32 x 6 oz Case

DOT serving size: 6 ONZ

DOT servings per container: 32

Calcium: 258.4 MGM | 20% DV

Calorie: 387.23 E14

Carbohydrates: 43.74 GRM | 15% DV

Cholesterol: 69.24 MGM | 23% DV

Fat: 17.1 GRM | 26% DV

Iron: 3.35 MGM | 15% DV

Potassium: 228.62 MGM | 4% DV

Protein: 13.61 GRM

Saturated Fat: 7.57 GRM | 40% DV

Sodium: 827.59 MGM | 35% DV

Sugar Added: 0.24 GRM

Total Dietary Fiber: 1.94 GRM | 8% DV

Total Sugar: 0.96 GRM

Transfatty Acids: 0 GRM

Vitamin A: 400.23 MC | 8% DV

Vitamin C: 2.28 MGM | 2% DV

Vitamin D: 1.39 MC | 6% DV

Calories From Fat: 153.9 E14

Ash: 1.66 GRM

ingredients: filling: cooked spicy breakfast sausage with crushed red pepper & sage (pork, salt, sugar, spices, natural flavoring), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), 3 cheese blend [pepper jack cheese [monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes, may contain powdered cellulose (to prevent caking)], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain powdered cellulose (to prevent caking)], & cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, & annatto (coloring)), may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)], water, seasoned potatoes (potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean), enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified corn starch, garlic powder, onion powder, corn meal, spices, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), natural flavor, dextrose), diced tomatoes (may contain one or more of the following: tomato juice, salt, citric acid and calcium chloride), fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), diced onion, contains 2% or less of: fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), cilantro, garlic powder, onion powder, paprika (for flavor), modified food starch (refined from corn), white vinegar, and salt. flour tortilla: enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean, cottonseed, or palm oils), margarine [palm oil, palm fractions, water, salt, emulsifiers (soya lecithin, distilled monoglycerides), natural butter flavor, citric acid, antioxidant (mixed tocopherol [soy-derived]), vitamin a and coloring (beta-carotene)], mono-diglycerides, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), calcium propionate, rice flour, fumaric acid, potassium sorbate, guar gum, cellulose gum, vital wheat gluten, yeast, enzymes, sodium metabisulfite.

DOT item: 746179

Case GTIN: 10706574613048

DOT product name: SAUSAGE, EGG & 3 CHEESE BURRITO

Brand: Los Cabos

DOT category: Default Category

Case pack: 32 - 32 - 6 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for 20-24 min. Microwave (Results May Vary): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry. Serving Instructions: Wrap fully heated

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for 20-24 min. Microwave (Results May Vary): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry. Serving Instructions: Wrap fully heated burritos in foil wrappers. Close foil with label and hold in warming unit prior to serving.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.