Los Cabos Shredded Pork, Salsa Roja & Cheez Tamale, 60 x 5.75 oz Case

DOT serving size: 5.75 ONZ

DOT servings per container: 60

Ash: 2.16 GRM

Calcium: 204.3 MGM | 15% DV

Calorie: 331.54 E14

Calories From Fat: 138.96 E14

Carbohydrates: 30.11 GRM | 10% DV

Cholesterol: 44.33 MGM

Fat: 15.44 GRM

Iron: 1.82 MGM | 10% DV

Potassium: 486.18 MGM | 10% DV

Protein: 18.21 GRM

Saturated Fat: 7.12 GRM

Sodium: 606.16 MGM | 25% DV

Sugar Added: 0.22 GRM | 0.22% DV

Total Dietary Fiber: 3.17 GRM | 12% DV

Total Sugar: 2.01 GRM

Transfatty Acids: 0 GRM

Vitamin A: 941.09 MC | 20% DV

Vitamin C: 1.47 MGM | 2% DV

Vitamin D: 0.12 MC

ingredients: corn masa: corn masa flour (white corn treated with hydrated lime), water, vegetable stock [water, vegetable stock base (vegetables [onions, tomatoes, potatoes, carrots, and celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring)], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain powdered cellulose (to prevent caking)], palm oil, brown rice flour (long grain brown rice, stabilized rice bran), contains 2% or less of: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), soy flour, garlic powder and sea salt. filling: cooked diced pork with juices (pork, water, salt), salsa roja [tomato puree (tomatoes and citric acid. may also contain: water, salt and calcium chloride), water, california chile paste (water, dried california chiles), contains 2% or less of: spices (including garlic and onion powder, paprika, sea salt), garlic puree, soybean oil, paprika (for flavor), dried chicken broth, sugar, salt, garlic powder, onion powder, isolated soy protein with less than 2% lecithin, and modified food starch (refined from corn)], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), and textured soy flour.

DOT item: 770117

Case GTIN: 10706574997803

DOT product name: Shredded Pork, Salsa Roja & Cheez Tamale

Brand: Los Cabos

DOT category: Default Category

Case pack: 60 - 5.75 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 219 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Preparation: STEAM: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE AND ADD OPTIONAL WATER DURING HEATING. Leave husks on during heating. Place tamales on a sheet pan. OPTIONAL: Add approx. 1 cup ambient temperature water into a full sheet pan (approx. 30 tamales). Heat uncovered. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat oven to 300 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 20-25 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: 35-40 min. Refrigerated: 25-30 min. Remove paper husk prior to consumption.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.