Los Cabos Turkey Sausage Crumbles, Egg & 3 Cheese Breakfast Burrito, 36 x 6 oz Case

DOT serving size: 6 ONZ

DOT servings per container: 36

Ash: 2.05 GRM

Calcium: 332.15 MGM | 25% DV

Calorie: 362.13 E14

Carbohydrates: 36.7 GRM | 12% DV

Cholesterol: 83.19 MGM | 28% DV

Fat: 16.25 GRM | 25% DV

Iron: 2.62 MGM | 15% DV

Potassium: 163.36 MGM | 4% DV

Protein: 17.59 GRM

Saturated Fat: 6.93 GRM | 35% DV

Sodium: 667.85 MGM | 28% DV

Sugar Added: 0.12 GRM | 0.63% DV

Transfatty Acids: 0 GRM

Vitamin A: 578.23 MC | 10% DV

Vitamin C: 2.47 MGM | 2% DV

Vitamin D: 2.51 MC | 15% DV

Calories From Fat: 146.25 E14

Total Dietary Fiber: 3.83 GRM | 16% DV

Total Sugar: 1.08 GRM

ingredients: filling: 3 cheese blend [pepper jack cheese [monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes, may contain powdered cellulose (to prevent caking)], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain powdered cellulose (to prevent caking)], & cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, & annatto (coloring)), may contain one or more of the following: powdered cellulose, and/or corn and/or potato starch (to prevent caking), natamycin (a natural mold inhibitor)], cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate (contains soy lecithin), salt, spices, dextrose, flavoring, sugar], water, pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), seasoned potatoes (potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean), enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified corn starch, garlic powder, onion powder, corn meal, spices, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), natural flavor, dextrose), diced tomatoes (may contain one or more of the following: tomato juice, salt, citric acid and calcium chloride), fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), diced onion, contains 2% or less of: fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), cilantro, garlic powder, onion powder, paprika (for flavor), modified food starch (refined from corn), white vinegar, and salt. whole wheat flour tortilla: whole wheat flour, enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean or cottonseed oils), leavening (corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate), salt, guar gum, fumaric acid, l-cysteine.

DOT item: 758346

Case GTIN: 10706574716053

DOT product name: Turkey Sausage Crumbles, Egg & 3 Cheese Breakfast Burrito

Brand: Los Cabos

DOT category: Default Category

Case pack: 36 - 36 - 6 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan lined with parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage. Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for 20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. Microwave (Results May Vary): REMOVE FOIL WRAPPER prior to heating. Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.