Louisa Foods 2.5 Inch Round Portabella Mushroom & Cheese Ravioli Pasta, 1 x 6 lb Case

DOT serving size: 146 GRM

DOT servings per container: 19

Cholesterol: 60 MGM | 19% DV

Saturated Fat: 7 GRM | 33% DV

Total Fat: 11 GRM | 14% DV

Carbohydrates: 30 GRM | 11% DV

Sodium: 530 MGM | 23% DV

Iron: 1 MGM | 8% DV

Potassium: 257 MGM | 6% DV

Total Dietary Fiber: 2 GRM | 6% DV

Vitamin D: 0.4 MC | 2% DV

Calcium: 204 MGM | 15% DV

Sugar Added: 0 GRM

Calorie: 270 E14

Protein: 14 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 99 E14

ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), cooked portabella mushrooms (portabella mushrooms, white mushrooms, butter [cream, salt], salt, garlic, spices), water, cooked mushroom sauce (half & half [milk, cream], modified corn starch, dried portabella mushrooms), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), whole eggs, low moisture part skim mozzarella (cultured pasteurized part skim milk, salt, enzymes), bread crumbs (wheat flour, wheat starch, sugar, yeast, salt), corn starch, salt, dried egg whites, spices, colored with beta carotene. contains: eggs, milk, and wheat

DOT item: 710731

Case GTIN: 00077886400309

DOT product name: 2.5 Inch Round Portabella Mushroom & Cheese Ravioli Pasta

Brand: Louisa Foods

DOT category: Default Category

Case pack: 1 - 6 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Place a serving of ravioli into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of ravioli. Stir immediately to prevent sticking. Cook from a frozen state for approximately 4 minutes or cook from a thawed state for approximately 3 minutes (internal temperature of 160°F). Stir occasionally to prevent ravioli from sticking. Do not overcook.

Preparation: SIMMER: Place a serving of ravioli into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of ravioli. Stir immediately to prevent sticking. Cook from a frozen state for approximately 4 minutes or cook from a thawed state for approximately 3 minutes (internal temperature of 160°F). Stir occasionally to prevent ravioli from sticking. Do not overcook.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.