Louisa Foods 2" Toasted Nacho Cheese Jalapeno Ravioli Appetizer, 2 x 5 lb Case

DOT serving size: 77 GRM

DOT servings per container: 59

Sodium: 660 MGM | 29% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 105 MGM | 8% DV

Cholesterol: 20 MGM | 6% DV

Iron: 1 MGM | 8% DV

Potassium: 102 MGM | 2% DV

Vitamin D: 0 MC

Carbohydrates: 25 GRM | 9% DV

Saturated Fat: 3.5 GRM | 17% DV

Sugar Added: 1 GRM | 1% DV

Total Fat: 16 GRM | 20% DV

Transfatty Acids: 0 GRM

Calorie: 270 E14

Total Sugar: 2 GRM

Protein: 7 GRM

Calories From Fat: 144 E14

ravioli ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes], sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid [preservative], apocarotenal [color]), pasteurized process monterey jack cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid [preservative], lactic acid, enzymes, powdered cellulose [anti-caking]), ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), jalapeno peppers (jalapeno peppers, salt, acetic acid, water, calcium chloride), red peppers, whole eggs, corn starch, spices, dehydrated onion, dehydrated garlic. breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, sugar, contains less than 2% of spices, dextrose, dehydrated garlic, water, dehydrated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. fried in soybean oil. contains: eggs, milk, wheat

DOT item: 710809

Case GTIN: 10077886400979

DOT product name: 2" Toasted Nacho Cheese Jalapeno Ravioli Appetizer

Brand: Louisa Foods

DOT category: Default Category

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: BAKE: Place frozen ravioli (do not thaw) on flat pan in oven. Bake 8 to 10 minutes (425°F-Conventional Oven) until internal temperature reaches 165°F for 15 seconds. (Oven temperatures may vary.)

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.