Louisa Foods Cheese Manicotti Pasta, 12 x 6 x 3 oz Case

DOT serving size: 175 GRM

DOT servings per container: 36

Calcium: 419 MGM | 30% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0.2 MC | 2% DV

Carbohydrates: 23 GRM | 9% DV

Cholesterol: 65 MGM | 22% DV

Potassium: 190 MGM | 4% DV

Sodium: 850 MGM | 37% DV

Total Fat: 17 GRM | 22% DV

Saturated Fat: 12 GRM | 58% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Calorie: 330 E14

Protein: 21 GRM

Sugar Added: 0 GRM

Calories From Fat: 153 E14

ingredients: whole milk ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), provolone cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), whole eggs, grated imported grana padano cheese (part-skimmed cow's milk, cheese cultures, salt, rennet, egg white lysozyme), corn starch, imported romano cheese made from sheep's milk (pasteurized milk, cheese cultures, salt, enzymes), salt, dried egg whites, spices, beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene). contains: egg, milk, wheat.

DOT item: 710746

Case GTIN: 00077886401429

DOT product name: Cheese Manicotti Pasta

Brand: Louisa Foods

DOT category: Default Category

Case pack: 12 - 6 - 3 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: BAKE: Spread sauce on bottom of long shallow pan. Place 2 frozen manicotti on top of sauce; then spoon additional sauce over manicotti. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed manicotti on top of sauce; then spoon additional sauce over manicotti. Bake manicotti uncovered in a 400° F oven for 20 minutes. Internal temperature for manicotti should be 160° F

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.