Louisa Foods Cheese Stuffed Shell Pasta, 1 x 10 lb Case

DOT serving size: 158 GRM

DOT servings per container: 26

Saturated Fat: 8 GRM | 40% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calcium: 250 MGM | 20% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 55 MGM | 18% DV

Potassium: 260 MGM | 6% DV

Sodium: 510 MGM | 22% DV

Total Fat: 13 GRM | 17% DV

Calorie: 270 E14

Protein: 13 GRM

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

Calories From Fat: 117 E14

ingredients: ricotta cheese (whole milk, whey, cream, vinegar, salt, and xanthan gum, locust bean gum, guar gum [stabilizers]), enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, pasteurized liquid whole eggs, romano cheese (sheep's milk, cheese cultures, enzymes), modified food starch, salt, dough mix (yellow corn flour, vegetable oil [soybean oil], apo-carotenal, beta-carotene), black pepper, dried parsley. contains: wheat, milk, and eggs.

DOT item: 710770

Case GTIN: 00077886408220

DOT product name: Cheese Stuffed Shell Pasta

Brand: Louisa Foods

DOT category: Default Category

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Place desired amount of Stuffed Shells in a baking dish. Cover with sauce. Bake for 30 minutes at 450°F (internal temperature of 165°F for 15 seconds). Cooking times may vary.

Preparation: BAKE: Place desired amount of Stuffed Shells in a baking dish. Cover with sauce. Bake for 30 minutes at 450°F (internal temperature of 165°F for 15 seconds). Cooking times may vary.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.