Louisa Foods Cheese Tortelloni Pasta (approx. 190ct per Case), 1 x 6 lb Case

DOT serving size: 138 GRM

DOT servings per container: 20

Potassium: 140 MGM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calcium: 223 MGM | 15% DV

Iron: 2 MGM | 8% DV

Vitamin D: 0.4 MC | 2% DV

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 45 MGM | 15% DV

Saturated Fat: 6 GRM | 31% DV

Sugar Added: 0 GRM

Total Fat: 10 GRM | 13% DV

Sodium: 550 MGM | 24% DV

Transfatty Acids: 0 GRM

Calorie: 300 E14

Total Sugar: 1 GRM

Protein: 14 GRM

Calories From Fat: 90 E14

ingredients: water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), impastata ricotta (whey, pasteurized milk, skim milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum [stabilizers]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded fontina cheese (cultured pasteurized milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), pasteurized process american cheese (cultured milk, water, cream, salt, sodium phosphate, enzymes, contains less than 2% of sorbic acid [preservative], powdered cellulose [anti-caking]), bread crumbs (wheat flour, wheat starch, sugar, yeast, salt), whole eggs, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), corn starch, potato starch, soybean oil, imported romano cheese made sheep's milk (pasteurized milk, cheese cultures, salt, enzymes), salt, dried egg whites, spices, colored with beta carotene. contains: egg, milk, wheat.

DOT item: 710841

Case GTIN: 10077886402737

DOT product name: Cheese Tortelloni Pasta (approx. 190ct per Case)

Brand: Louisa Foods

DOT category: Default Category

Case pack: 1 - 6 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Place a serving of tortelloni into a pan of slow boiling water, allowing 4 quarts of water per 10 pieces of tortelloni. Stir immediately to prevent sticking. Cook from a frozen state for approximately 5 minutes or cook from a thawed state for approximately 2½ minutes (internal temperature of 165°F). Stir occasionally to prevent tortelloni from sticking. Do not overcook.

Preparation: SIMMER: Place a serving of tortelloni into a pan of slow boiling water, allowing 4 quarts of water per 10 pieces of tortelloni. Stir immediately to prevent sticking. Cook from a frozen state for approximately 5 minutes or cook from a thawed state for approximately 2½ minutes (internal temperature of 165°F). Stir occasionally to prevent tortelloni from sticking. Do not overcook.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.