Louisa Foods Fonduta Cheese Tortellacci Pasta (approx. 90ct per Case), 1 x 6 lb Case

DOT serving size: 163 GRM

DOT servings per container: 17

Potassium: 137 MGM | 2% DV

Sodium: 680 MGM | 29% DV

Total Dietary Fiber: 4 GRM | 13% DV

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 85 MGM | 29% DV

Saturated Fat: 12 GRM | 59% DV

Total Fat: 19 GRM | 24% DV

Calcium: 393 MGM | 30% DV

Iron: 2 MGM | 10% DV

Vitamin D: 0.6 MC | 4% DV

Transfatty Acids: 0 GRM

Protein: 18 GRM

Calorie: 380 E14

Total Sugar: 1 GRM

Sugar Added: 0 GRM

Calories From Fat: 171 E14

ingredients: water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), impastata ricotta (whey, pasteurized milk, skim milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum [stabilizers]), shredded fontina cheese (cultured pasteurized milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), grated imported grana padano cheese (part-skimmed cow's milk, cheese cultures, salt, rennet, egg white lysozyme), cream (cream, carrageenan), half & half (milk, cream), whole eggs, sodium alginate, butter (cream, salt), egg yolks, bread crumbs (wheat flour, wheat starch, sugar, yeast, salt), modified corn starch, salt, spices, beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene), white truffle flavored oil (olive oil, truffle flavor). contains: egg, milk, wheat.

DOT item: 710750

Case GTIN: 00077886402785

DOT product name: Fonduta Cheese Tortellacci Pasta (approx. 90ct per Case)

Brand: Louisa Foods

DOT category: Default Category

Case pack: 1 - 6 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Place a serving of tortellacci into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of tortellacci. Stir immediately to prevent sticking. Cook from a thawed state for approximately 4-1/2 minutes or cook from a thawed state for approximately 2-1/2 minutes (internal temperature of 160°F). Stir occasionally to prevent tortellacci from sticking. Do not overcook.

Preparation: SIMMER: Place a serving of tortellacci into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of tortellacci. Stir immediately to prevent sticking. Cook from a thawed state for approximately 4-1/2 minutes or cook from a thawed state for approximately 2-1/2 minutes (internal temperature of 160°F). Stir occasionally to prevent tortellacci from sticking. Do not overcook.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.