Louisa Foods Lobster Shrimp & Scallop Cannelloni Pasta (3 Ounce each), 6 x 6 x 3 oz Case

DOT serving size: 175 GRM

DOT servings per container: 18

Iron: 1 MGM | 6% DV

Potassium: 283 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 5% DV

Vitamin D: 0.2 MC

Carbohydrates: 26 GRM | 9% DV

Sodium: 820 MGM | 36% DV

Cholesterol: 100 MGM | 33% DV

Saturated Fat: 5 GRM | 27% DV

Total Fat: 9 GRM | 12% DV

Calcium: 155 MGM | 10% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Calorie: 270 E14

Protein: 20 GRM

Sugar Added: 0 GRM

Calories From Fat: 81 E14

ingredients: cooked lobster sauce (half & half [milk, cream], cooked lobster [lobster meat, salt], butter [cream, salt], wine [wine, salt, sulfites], onions, leeks, modified corn starch, garlic, sugar, tomato powder [tomato, silicon dioxide], salt, spices), cooked shrimp (shrimp, salt, sodium tripolyphosphate), whole milk ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cooked scallops (scallops, water), cooked vegetables (carrots, onions, red peppers, celery, corn oil, salt, garlic, spices), low moisture part skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), whole eggs, corn starch, salt, concentrated sea clam broth, bread crumbs (wheat flour, wheat starch, sugar, yeast, salt), beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene). contains: eggs, lobster, milk, scallops, shrimp, and wheat

DOT item: 710748

Rebel category: Frozen Meat & Seafood

Case GTIN: 00077886401627

DOT product name: Lobster Shrimp & Scallop Cannelloni Pasta (3 Ounce each)

Brand: Louisa Foods

DOT category: Pastas

Case pack: 6 - 6 - 3 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: BAKE: Spread sauce on bottom of long shallow pan. Place frozen cannelloni on top of sauce; then spoon additional sauce over cannelloni. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed cannelloni on top of sauce; then spoon additional sauce over cannelloni. Bake cannelloni uncovered in a 400° F oven for 20 minutes. Internal temperature for cannelloni should be 160° F.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.