Malibu Rum-Flavored Coconut Tropical Rum Coconut Breading, 1 x 10 lb Case
Malibu Rum-Flavored Coconut Tropical Rum Coconut Breading, 1 x 10 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- KERRY FOOD AND BEVERAGE
- Case GTIN
- 00763089510791
- Pack
- 1 - 10 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Malibu Rum-Flavored Coconut Tropical Rum Coconut Breading, 1 x 10 lb Case from Golden Dipt is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Tropical Rum Coconut Breading brings the taste of the tropics to any menu. While many coconut breaded applications require back of house mixing of coconut and bread crumbs, the perfect balance of both ingredients can be found in one bag. It's also meticulously developed specifically for frying applications which gives you the assurance that the coconut won't burn and the coverage is second to none. Serve the best coconut shrimp around or get creative and utilize Tropical Rum Coconut Breader in dessert applications. For optimum coconut flavor, utilize Golden Dipt Tropical Rum Coconut Batter in your hand breading process.
- Case pack: 1 - 10 LB.
- DOT item 413830; case GTIN 00763089510791.
- DOT category: Baking Needs.
- Handling: Dry Goods.
- Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.
- Preparation: READY_TO_EAT: To use Golden Dipt Tropical Rum Coconut breader, prepare a batter of G7001 Pre-Dip Mix or G2457 Tropical Rum Coconut Batter Mix according to package directions. For best coverage, dust food with dry pre-dip mix first and shake gently to remove excess. Dip food into prepared pre-dip batter and drain slightly. Then place food into a pan of Panko breadcrumbs, covering food and using a gentle pressing action to adhere crumbs. Fry food in preheated oil until done. Length of frying time will depend on size and type of food.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Tree nuts and their derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 0.66 G21
DOT servings per container: 151
Sodium: 290 MGM | 13% DV
Vitamin A: 0 MC
Calcium: 10 MGM
Carbohydrates: 67 GRM | 24% DV
Cholesterol: 0 MGM
Iron: 1.4 MGM | 8% DV
Vitamin C: 0 MGM
Saturated Fat: 11 GRM | 55% DV
Total Dietary Fiber: 10 GRM | 36% DV
Calories From Fat: 0 E14
Calorie: 410 E14
Total Sugar: 20 GRM
Transfatty Acids: 0 GRM
Protein: 7 GRM
Fat: 12 GRM | 14% DV
Potassium: 260 MGM | 6% DV
Sugar Added: 19 GRM | 38% DV
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
bleached wheat flour, coconut, sugar, dextrose, salt, yeast, and natural & artificial rum flavor contains tree nut (coconut), wheat
MORE INFORMATION
MORE INFORMATION
DOT item: 413830
Rebel category: Pantry Ingredients
Case GTIN: 00763089510791
DOT product name: Tropical Rum Coconut Breading
Brand: Golden Dipt
DOT category: Baking Needs
Case pack: 1 - 10 LB
Shipped temperature: Dry Goods
Shelf life: 365 days total; 90 days guaranteed when available from DOT.
Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.
Preparation: READY_TO_EAT: To use Golden Dipt Tropical Rum Coconut breader, prepare a batter of G7001 Pre-Dip Mix or G2457 Tropical Rum Coconut Batter Mix according to package directions. For best coverage, dust food with dry pre-dip mix first and shake gently to remove excess. Dip food into prepared pre-dip batter and drain slightly. Then place food into a pan of Panko breadcrumbs, covering food and using a gentle pressing action to adhere crumbs. Fry food in preheated oil until done. Length of frying time will depend on size and type of food.
Preparation: DEEP_FRY: Prepare a batter of Tropical Rum Coconut Batter Mix according to package directions. Dust food with dry Tropical Rum Coconut Batter Mix, remove and shake gently to remove excess. Dip food into prepared Tropical Rum Coconut Batter Mix, remove and allow to drain slightly. Place food into Tropical Rum Coconut Breader, cover the food and use a gentle pressing action to adhere crumbs. Can be prepared and held under refrigeration for 8-12 hours before frying.
Preparation: UNPREPARED: To use Golden Dipt Tropical Rum Coconut breader, prepare a batter of G7001 Pre-Dip Mix or G2457 Tropical Rum Coconut Batter Mix according to package directions. For best coverage, dust food with dry pre-dip mix first and shake gently to remove excess. Dip food into prepared pre-dip batter and drain slightly. Then place food into a pan of Panko breadcrumbs, covering food and using a gentle pressing action to adhere crumbs. Fry food in preheated oil until done. Length of frying time will depend on size and type of food.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Tree nuts and their derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.
- Sandwich and bakery programs
- Cafeteria and deli service
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 1 - 10 LB
- Category
- Pantry Ingredients
- Supplier
- KERRY FOOD AND BEVERAGE
- Manufacturer item
- 20628513
- Case GTIN
- 00763089510791
- Case UPC
- 076308951079
- Each UPC
- 763089510791
- Handling
- Shelf stable
- Ordering unit
- BG
- Shelf life
- 365 days
- Case dimensions
- 22.000 x 15.500 x 3.000 in case
- Gross weight
- 10.5 LB
