Maria & Ricardo's 10" White Flour Tortillas, 12 x 6 x 2.621 oz Case

DOT serving size: 1 EA

DOT servings per container: 6

Calcium: 61 MGM | 4% DV

Calorie: 230 E14

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 0 MGM

Fat: 7 GRM | 9% DV

Iron: 2 MGM | 10% DV

Potassium: 12 MGM

Protein: 0 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 310 MGM | 13% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of: soy lecithin, salt, sugar, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, sodium bicarbonate

DOT item: 796070

Case GTIN: 10035305201637

DOT product name: 10" White Flour Tortillas

Brand: Maria & Ricardo's

DOT category: Default Category

Case pack: 12 - 6 - 2.621 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 120 days guaranteed when available from DOT.

Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.

Usage: Great for burritos, Wraps sandwich. Warm slightly before its use

Preparation: READY_TO_EAT: Warm slightly before its use

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.