Marie Callenders Country Fried Chicken & Gravy, 8 x 13.1 oz Case

DOT serving size: 371 GRM

DOT servings per container: 1

Calorie: 450 E14

Protein: 15 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Carbohydrates: 48 GRM | 17% DV

Potassium: 740 MGM | 15% DV

Total Dietary Fiber: 4 GRM | 14% DV

Sodium: 1130 MGM | 49% DV

Cholesterol: 50 MGM | 17% DV

Saturated Fat: 6 GRM | 30% DV

Total Fat: 21 GRM | 27% DV

Polyunsaturated Fat: 7 GRM

Total Sugar: 8 GRM

Mono Unsaturated Fat: 5 GRM

Calcium: 50 MGM | 4% DV

Iron: 1.3 MGM | 8% DV

Calories From Fat: 190 E14

mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono- and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], butter [cream, salt], cream, salt, flavoring), breaded white meat chicken patty (white meat chicken, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminum phosphate, sodium bicarbonate}, spice extractive], water, batter [water, yellow corn flour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, less than 2% of: potassium salt, autolyzed yeast extract, sodium phosphates, salt, flavorings. fried in vegetable oil), corn, gravy (water, cream, modified corn starch, butter [cream, salt], soybean oil, less than 2% of: nonfat dry milk, chicken flavor [chicken broth, salt, chicken fat], chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings], salt, onions, chardonnay wine, canola oil, garlic, spice, xanthan gum, guar gum), water. contains: milk, soy, wheat.

DOT item: 684060

Rebel category: Prepared Foods

Case GTIN: 20021131905334

DOT product name: COUNTRY FRIED CHICKEN & GRAVY

Brand: Marie Callenders

DOT category: Crust & Doughs

Case pack: 8 - 13.1 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: MICROWAVE: Microwave Oven (Cook only one at a time): 1. CUT film to vent. 2. COOK on HIGH 4 1/2 MINUTES. 3. STIR potatoes and RE-COVER. 4. COOK an additional 1 1/2 to 2 1/2 MINUTES. 5. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir potatoes and corn. Enjoy! Conventional Oven (Do not prepare in toaster oven): 1. PREHEAT oven to 350°F. 2. CUT film to vent. 3. COOK on baking sheet in center of oven 40 to 45 MINUTES. 4. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Stir potatoes and corn. Enjoy! FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.