Martins Potato Bread, 8 x 16 ct Case

DOT serving size: 32 GRM

DOT servings per container: 16

Calcium: 53 MGM | 4% DV

Calorie: 90 E14

Carbohydrates: 15 GRM | 5% DV

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Niacin: 1 MGM | 6% DV

Potassium: 59 MGM | 2% DV

Protein: 3 GRM | 6% DV

Riboflavin: 0.1 MGM | 8% DV

Saturated Fat: 0 GRM

Sodium: 105 MGM | 5% DV

Sugar Added: 2 GRM | 4% DV

Thiamin: 0.1 MGM | 8% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 1.5 GRM | 2% DV

Total Sugar: 3 GRM | 4% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Fat: 1.5 GRM | 2% DV

Vitamin A Re: 0 MC

Vitc: 0 MGM

Calories From Fat: 90 E14

Folate: 49 | 10% DV

ingredients: unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

DOT item: 788465

Case GTIN: 10075185005055

DOT product name: Potato Bread

Brand: Martins

DOT category: Default Category

Case pack: 8 - 16 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: In the frozen state, the temperature must be maintained at 0° F (-18° C). The frozen product is stamped with production and expiration dates on the box. Frozen shelf life of product is 365 days from the date of production.

Usage: Allow a thawing period of 24 hrs. Allow for ample air flow around the frozen trays of product to ensure best thawing. Note: To ensure even thawing in a stack of multiple frozen cases, be sure to separate cases as product surrounded by other frozen boxes will not thaw at the same rate if they remain stacked. Avoid direct sun, artificial light exposure, and heat. If the product is in close, direct lighting it can cause moisture to be drawn out of the product and form moisture inside the bag. Thawing should be at ambient room temperature and low humidity. Any extreme heat and humidity conditions can negatively affect the product. It is best to keep the product packaged and clipped during and after the thawing process. After thawing, use the product within 4-5 days.

Preparation: THAW: Allow a thawing period of 24 hrs. Allow for ample air flow around the frozen trays of product to ensure best thawing. Note: To ensure even thawing in a stack of multiple frozen cases, be sure to separate cases as product surrounded by other frozen boxes will not thaw at the same rate if they remain stacked. Avoid direct sun, artificial light exposure, and heat. If the product is in close, direct lighting it can cause moisture to be drawn out of the product and form moisture inside the bag. Thawing should be at ambient room temperature and low humidity. Any extreme heat and humidity conditions can negatively affect the product. It is best to keep the product packaged and clipped during and after the thawing process. After thawing, use the product within 4-5 days.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.