Michael Angelo's Baked Ziti With Meatballs, 6 x 28 oz Case

DOT serving size: 8.1 ONZ

DOT servings per container: 3.5

Calcium: 174 MGM | 15% DV

Calorie: 340 E14

Carbohydrates: 10 GRM | 15% DV

Cholesterol: 40 MGM | 13% DV

Iron: 2 MGM | 10% DV

Potassium: 659 MGM | 15% DV

Protein: 17 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 590 MGM | 26% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 13 GRM | 17% DV

Total Sugar: 7 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

tomatoes (tomatoes, tomato puree), water, pasta (durum semolina), meatball (beef and pork, breadcrumbs [wheat flour, whole wheat flour, whey, sugar, salt, romano cheese {part skim cow's milk, cheese culture, salt, enzymes}, soybean oil, yeast, spice, garlic powder, onion powder, parsley, paprika], whole eggs, water, pecorino romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], salt, granulated garlic, black pepper, oregano, parsley), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), onion, soybean oil, salt, spices, olive oil, granulated garlic, garlic.

DOT item: 759946

Case GTIN: 10037363986877

DOT product name: Baked Ziti With Meatballs

Brand: Michael Angelo's

DOT category: Default Category

Case pack: 6 - 28 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Do not thaw. Keep frozen until ready to use.

Preparation: HEAT_AND_SERVE: 1 - Preheat oven to 375F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2 - Place baking sheet on center rack and bake for 55 minutes. 3 - Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.