Michael Foods Shredded Potato, 2 x 10 lb Case

Name: Michael Foods Shredded Potato, 2 x 10 lb Case
Brand: Michael Foods
SKU: FR-FRFQ-1100
Price: 89.5 USD
Availability: InStock

$89.50

Sale Sold out

Foodservice case item

Refrigerated 2 - 10 LBSold by the case35 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MICHAEL FOODS
Case GTIN: 10020169151006

Refrigerated shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 2 - 10 LB
Handling: Refrigerated
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Michael Foods Shredded Potato, 2 x 10 lb Case from Simply Potatoes is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Made from fresh Russet potatoes. Never frozen - partially cooked for ideal texture and performance, arrives prepared, refrigerated and ready-to-cook. Scratch-quality hash browns saves time and labor with improved yields.

Case pack: 2 - 10 LB.
DOT item 463730; case GTIN 10020169151006.
DOT category: Vegetables.
Handling: Refrigerated.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored refrigerated at temperatures between 33°F to 40°F.
Preparation: GRILL: Preheat Temp 375°F-400 °F; Place 1 pound of potatoes on a preheated (375°F-400°F) oiled (1/8 C) grill. Pour 1/8 C of vegetable oil on the top of the potatoes. Allow potatoes to cook, undisturbed, until bottom shreds are golden brown (3-6 minutes). Flip potatoes and fry for an additional 4-5 minutes. Make sure product reaches a temperature of 165°F for 2 minutes.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGAN, VEGETARIAN.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 107

Carbohydrates: 16 GRM | 6% DV

Sugar Added: 0 GRM

Total Fat: 0 GRM

Cholesterol: 0 MGM

Iron: 0.3 MGM | 2% DV

Fat: 0 GRM

Vitamin D: 0 MC

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Potassium: 340 MGM | 8% DV

Calcium: 0 MGM

Sodium: 35 MGM | 2% DV

Protein: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 70 E14

Total Sugar: 0 GRM

Calories From Fat: 0 E14

Enersf: 0 E14

INGREDIENTS

potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness)

MORE INFORMATION

DOT item: 463730

Rebel category: Fruit & Sides

Case GTIN: 10020169151006

DOT product name: Shredded Potato

Brand: Simply Potatoes

DOT category: Vegetables

Case pack: 2 - 10 LB

Shipped temperature: Refrigerated

Shelf life: 35 days total; 12 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored refrigerated at temperatures between 33°F to 40°F.

Preparation: GRILL: Preheat Temp 375°F-400 °F; Place 1 pound of potatoes on a preheated (375°F-400°F) oiled (1/8 C) grill. Pour 1/8 C of vegetable oil on the top of the potatoes. Allow potatoes to cook, undisturbed, until bottom shreds are golden brown (3-6 minutes). Flip potatoes and fry for an additional 4-5 minutes. Make sure product reaches a temperature of 165°F for 2 minutes.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.

Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGAN, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.