Minh Vegetable Fried Rice, 1 x 6 each Case

DOT serving size: 213 GRM

DOT servings per container: 66

Sodium: 220.7 MGM | 9% DV

Potassium: 104.2 MGM | 2% DV

Total Dietary Fiber: 1.9 GRM | 7% DV

Carbohydrates: 34.7 GRM | 13% DV

Cholesterol: 0 MGM

Saturated Fat: 0.2 GRM | 1% DV

Sugar Added: 0 GRM

Total Fat: 1.6 GRM | 2% DV

Calcium: 6.1 MGM | 1% DV

Iron: 0.5 MGM | 3% DV

Vitamin D: 0 MC

Calories From Fat: 15 E14

Transfatty Acids: 0 GRM

Protein: 3.8 GRM

Calorie: 174 E14

Total Sugar: 1.4 GRM

ingredients: cooked brown rice (water, brown rice), carrots, peas, corn, seasoning blend (maltodextrin, salt, soy sauce [soybeans, wheat, salt], dried garlic, powdered cellulose, dried onion, malt extract, sugar, modified food starch, yeast extract, spices, vinegar solids, canola oil, lactic acid, toasted sesame oil), soybean oil.

DOT item: 584269

Rebel category: Rice & Grains

Case GTIN: 10072180690743

DOT product name: Vegetable Fried Rice

Brand: Minh

DOT category: Pastas

Case pack: 1 - 6 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: Pre-heat convection oven to 350°F. Spray full size steam table pan with vegetable spray. Open bag and place vegetable fried rice in pan, spread rice evenly and cover the pan tightly with foil. FROZEN: Cook for 45-50 minutes or until temperature reaches 165°F or above. THAWED: Cook for 30-35 minutes or until temperature reaches 165°F or above. Halfway through the cook cycle, open foil carefully and stir vegetable fried rice, replace foil and continue to complete cooking. Remove from oven, uncover and mix before serving. Cooking equipment may vary. Adjust cooking time appropriately.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.