• Mrs. Friday's Coconut Shrimp 25-35, 4 x 2.5 lb Case - Frozen Meat & Seafood
  • Mrs. Friday's Coconut Shrimp 25-35, 4 x 2.5 lb Case - Frozen Meat & Seafood - image 2
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Mrs. Friday's Coconut Shrimp 25-35, 4 x 2.5 lb Case

Mrs. Friday's Coconut Shrimp 25-35, 4 x 2.5 lb Case

$163.75
$163.75
Sale Sold out
Foodservice case item
Frozen 4 - 2.5 LB365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
KING & PRINCE SEAFOOD
Case GTIN
00041338574665
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
4 - 2.5 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. Friday's Coconut Shrimp 25-35, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Premium, peeled, deveined, tail-off shrimp are coated with a shredded coconut breading, offering a uniquely sweet crunch and firm shrimp texture. These shrimp are bakeable, providing freezer-to-oven convenience while delivering a perfect crispy texture. These tail-off shrimp provide exceptional versatility across menus.

  • Case pack: 4 - 2.5 LB.
  • DOT item 789703; case GTIN 00041338574665.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Fry in clean oil at 350°F / 177°C for 3 minutes or until golden brown and crispy. Convection Oven: Preheat oven to 375°/190°C. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Conventional Oven: Preheat oven to 450°F/234°C. Place frozen shrimp in a single layer on on-stick baking sheet. Bake for 10-12 minutes until golden brown and crispy.
  • Allergen note from DOT data: contains SO2 & Sulphites, Crustaceans and their derivatives, Eggs and their derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 4 ONZ

DOT servings per container: 40

Calcium: 40 MGM | 4% DV

Calorie: 230 E14

Calories From Fat: 80 E14

Carbohydrates: 26 GRM | 10% DV

Cholesterol: 85 MGM | 29% DV

Fat: 8 GRM | 11% DV

Iron: 1.9 MGM | 10% DV

Potassium: 140 MGM | 4% DV

Protein: 12 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 660 MGM | 29% DV

Sugar Added: 4 GRM | 9% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0 MGM

Vitamin D: 0.1 MC

INGREDIENTS

shrimp, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coconut, sugar, cottonseed and/or soybean oil, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, dried whole eggs, sodium tripolyphosphate (to retain moisture), soybean oil (processing aid), onion powder, yeast, natural flavor (contains coconut), disodium inosinate, disodium guanylate, yeast extract, sucralose, sodium metabisulfite (as a preservative). contains: crustacean shellfish (shrimp), egg, tree nut (coconut), wheat.

MORE INFORMATION

DOT item: 789703

Case GTIN: 00041338574665

DOT product name: Coconut Shrimp 25-35

Brand: Mrs. Friday's

DOT category: Default Category

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Fry in clean oil at 350°F / 177°C for 3 minutes or until golden brown and crispy. Convection Oven: Preheat oven to 375°/190°C. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Conventional Oven: Preheat oven to 450°F/234°C. Place frozen shrimp in a single layer on on-stick baking sheet. Bake for 10-12 minutes until golden brown and crispy.

Allergen note from DOT data: contains SO2 & Sulphites, Crustaceans and their derivatives, Eggs and their derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
4 - 2.5 LB
Category
Frozen Meat & Seafood
Supplier
KING & PRINCE SEAFOOD
Manufacturer item
057466
Case GTIN
00041338574665
Handling
Frozen
Shelf life
365 days
Case dimensions
15.905 x 9.842 x 5.984 in case
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