Mrs. Friday's Parmesan Crusted Krabbycakes, 4 x 2.5 lb Case

DOT serving size: 3 ONZ

DOT servings per container: 53

Calcium: 20 MGM | 2% DV

Calorie: 180 E14

Calories From Fat: 60 E14

Carbohydrates: 24 GRM | 9% DV

Fat: 6 GRM | 8% DV

Iron: 1 MGM | 6% DV

Potassium: 160 MGM | 4% DV

Saturated Fat: 3 GRM | 15% DV

Sodium: 620 MGM | 27% DV

Sugar: 2 GRM

Sugar Added: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Cholesterol: 15 MGM | 6% DV

Protein: 5 GRM

Total Dietary Fiber: 1 GRM | 3% DV

*imitation crab meat*(fish protein (alaska pollock and/or pacific whiting), water, wheat starch, egg whites, sorbitol, sugar, salt, snow crab, mirin (rice, alcohol, salt, enzyme, koji), fructose, dextrose, hydrolyzed protein (wheat, corn, soy), natural flavor, sodium tripolyphosphate and/or tetrasodium pyrophosphate, corn syrup solids, artificial flavor, whey, lactose, disodium guanylate, disodium inosinate, sodium citrate, carmine, paprika extract), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion, cream (milk), butter(cream (milk), natural flavor), cottonseed and/or soybean oil, red bell pepper, salt, canola oil, dehydrated garlic, natural parmesan cheese flavor (maltodextrin, whey solids, salt), spices(including paprika), corn starch, garlic, natural flavor, whey solids, egg white powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), yeast extract, yeast, nonfat milk, modified tapioca starch, potassium chloride, dehydrated onion, carrageenan, modified cellulose gum, sodium phosphates, sugar, citric acid, red vinegar, locust bean gum, lemon oil, invert sugar syrup, guar gum, xanthan gum, lemon juice, pectin. contains: crustacean shellfish (crab), crustacean shellfish (shrimp), egg, fish (anchovies), fish (pollock), fish (whiting), milk, soy, wheat.

DOT item: 789627

Case GTIN: 00041338735806

DOT product name: Parmesan Crusted Krabbycakes

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Conventional oven: Preheat to 425ºF. Place Krabbycakes on baking sheet and bake for 15-20 minutes. Convection oven: Preheat to 375ºF. Place Krabbycakes on baking sheet and bake for 15-18 minutes. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5-5½ minutes

Allergen note from DOT data: contains Celery, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.