Mrs.Friday's Gourmet Panko Medium Gourmet Breaded Oysters, 6 x 2.5 lb Case

Name: Mrs.Friday's Gourmet Panko Medium Gourmet Breaded Oysters, 6 x 2.5 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9807
Price: 182.03 USD
Availability: InStock

$182.03

Sale Sold out

Foodservice case item

Frozen 6 - 2.5 LBSold by the case545 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 10070017538282

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs.Friday's Gourmet Panko Medium Gourmet Breaded Oysters, 6 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Plump, select oysters, chosen for taste and uniformity, are tumble breaded in Japanese Panko breading for a delicious crunch. Individually quick-frozen to seal in their fresh flavor, these Pacific farm-raised oysters are full-flavored for oyster-loving guests.

Case pack: 6 - 2.5 LB.
DOT item 571387; case GTIN 10070017538282.
DOT category: Seafood.
Handling: Frozen.
Storage: Keep Frozen
Use: Great for seafood lovers.
Preparation: FRY: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add oysters, shaking baskets to prevent oysters from adhering. frying for 3 ½ minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than six oysters at a time. Separate oysters to prevent them from adhering. frying for 3 to 3 ½ minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than three oysters in at a time. Cook as directed above, but turn oysters over halfway through cooking. NOTE: Oil temperature is critical to proper browning. Test temperature with a cooking thermometer or drop a few pieces of breading into the oil. Oil is ready if crumbs sizzle immediately and float. Always allow oil to reheat before cooking more pieces.
Allergen note from DOT data: contains Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 4 ONZ

DOT servings per container: 60

Calcium: 10 MGM

Carbohydrates: 29 GRM | 10% DV

Protein: 9 GRM

Saturated Fat: 1 GRM | 4% DV

Total Dietary Fiber: 0.7 GRM | 3% DV

Sodium: 430 MGM | 19% DV

Cholesterol: 30 MGM | 10% DV

Iron: 3.6 MGM | 20% DV

Fat: 4 GRM | 5% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Calories From Fat: 40 E14

Calorie: 190 E14

Potassium: 150 MGM | 4% DV

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

INGREDIENTS

oysters (farm raised), wheat flour, water, modified corn starch, soybean oil, corn flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), soy flour, tapioca starch, sugar, sunflower oil, mono-and diglycerides, onion powder, yeast. contains: wheat, soy.

MORE INFORMATION

DOT item: 571387

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017538282

DOT product name: Medium Gourmet Breaded Oysters

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 6 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Great for seafood lovers.

Preparation: FRY: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add oysters, shaking baskets to prevent oysters from adhering. frying for 3 ½ minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than six oysters at a time. Separate oysters to prevent them from adhering. frying for 3 to 3 ½ minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than three oysters in at a time. Cook as directed above, but turn oysters over halfway through cooking. NOTE: Oil temperature is critical to proper browning. Test temperature with a cooking thermometer or drop a few pieces of breading into the oil. Oil is ready if crumbs sizzle immediately and float. Always allow oil to reheat before cooking more pieces.

Allergen note from DOT data: contains Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.