Mrs. Friday's 2-3 Oz Tavern Battered Pollock Fillets, 4 x 5 lb Case

DOT serving size: 2.5 ONZ

DOT servings per container: 128

Cholesterol: 25 MGM | 8% DV

Protein: 8 GRM

Iron: 1.2 MGM | 6% DV

Calcium: 10 MGM | 2% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 11 GRM | 4% DV

Sodium: 360 MGM | 16% DV

Calorie: 100 E14

Potassium: 150 MGM | 4% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Fat: 2.5 GRM | 3% DV

Calories From Fat: 25 E14

Sugar Added: 0 GRM

alaska pollock, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cottonseed and/or soybean oil, modified corn starch, salt, garlic powder, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), rice flour, whey, caramel color, corn syrup, natural flavor, spices, sugar, xanthan gum, yellow 5, yellow 6. contains: fish (pollock), milk, wheat.

DOT item: 693759

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017702430

DOT product name: 2-3 Oz Tavern Battered Pollock Fillets

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add fillets, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 to 5.5 minutes. CONVECTION OVEN: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12-14 minutes.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.