Mrs. T's Potato, Garlic & Parmesan Pierogy, 12 x 16 oz Case

DOT serving size: 152 GRM

DOT servings per container: 3

Calcium: 60 MGM | 4% DV

Calorie: 260 E14

Carbohydrates: 42 GRM | 15% DV

Cholesterol: 10 MGM | 3% DV

Iron: 2.3 MGM | 15% DV

Potassium: 250 MGM | 6% DV

Protein: 7 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 640 MGM | 28% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid [preserves color]), soybean oil, dehydrated parmesan and romano cheese blend (parmesan and romano cheeses [pasteurized milk, cheese cultures, salt, sorbic acid, enzymes]), natural flavors (whey, butter oil, maltodextrin, sugar, salt, guar gum, corn starch, palm and sunflower oils, yeast extract, annatto and turmeric), salt, granulated garlic, eggs, roasted garlic powder, spices.

DOT item: 769412

Case GTIN: 10041164000458

DOT product name: Potato, Garlic & Parmesan Pierogy

Brand: Mrs. T's

DOT category: Default Category

Case pack: 12 - 16 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: Keep Frozen 0° - 10°F.

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.

Preparation: AIR_FRY: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400?F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness.

Preparation: BAKE: Preheat oven to 400?F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway.

Preparation: BOIL: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve.

Preparation: DEEP_FRY: Preheat fryer to 350?F. Cook for 4 minutes or until browned and floating.

Preparation: SAUTE: Add butter or oil to skillet. Sauté for 8 minutes per side.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.